Teknologi Hasil Pertanian

UNIVERSITAS LAMPUNG KOTA BANDAR LAMPUNG - LAMPUNG, ID CODE PRODI : 41231 CODE PT : 001026
16
Authors
6.803
SINTA Score Overall
2.882
SINTA Score 3Yr
523
SINTA Score Overall Productivity
222
SINTA Score 3Yr Productivity
Latest number of publication
Innovation of tempeh from jack bean ( Canavalia ensiformis) fermented with Mosaccha inoculum
WOS.SCI Edition   Core Collection FOOD BIOSCIENCE
Authors : Rizal, S; Kustyawati, ME; Sartika, D; Sasriany, R; Hidayat, R; Suyantohadi, A;
DEC 2024 0 cited Scopus Indexed DOI : 10.1016/j.fbio.2024.105564
Microbiological, sensory, and chemical properties of high-quality tempeh made with instant Mosaccha tempeh inoculum powder
WOS.SCI Edition   Core Collection FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Authors : Rizal, S; Kustyawati, ME; Murhadi; Sari, RK; Hidayat, R;
JUL 21 2024 1 cited Scopus Indexed DOI : 10.1177/10820132241264443
Chemical properties, sensory characteristics, and antibacterial activity to Staphylococcus aureus of tempeh gembus fermented with Mosaccha inocula
WOS.SCI Edition   Core Collection INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
Authors : Rizal, S; Kustyawati, ME; Zulferiyenni; Murhadi; Zulfa, D; Rosida, F; Syifani, FNA; Permat...
JUL 2024 0 cited Scopus Indexed DOI : 10.1016/j.ifset.2024.103742
Effect of substrate type and incubation time on the microbial viability of instant starter for premium tempeh
WOS.ESCI Edition   Core Collection AIMS AGRICULTURE AND FOOD
Authors : Rizal, S; Kustyawati, ME; Suharyono; Putri, TSK; Endaryanto, T;
2023 2 cited Scopus Indexed DOI : 10.3934/agrfood.2023024
Synthesis and Characterization of Nanomaterials from Porang (Amorphophallus muelleri) and Its Application for Bioplastic: Preliminary
WOS.ESCI Edition   Core Collection AGRITECH
Authors : Fadhallah, EG; Indraningtyas, L; Setiawan, T; Firdaus, I; Pratama, A;
2023 0 cited DOI : 10.22146/agritech.77983
The effect of inoculum types on microbial growth, β-glucan formation and antioxidant activity during tempe fermentation
WOS.ESCI Edition   Core Collection AIMS AGRICULTURE AND FOOD
Authors : Rizal, S; Kustyawati, ME; Murhadi; Hasanudin, U; Subeki;
2022 3 cited Scopus Indexed DOI : 10.3934/agrfood.2022024
Quality and Shelf Life of White Shrimp (Litopenaeus vannamei) Processed with High-Pressure Carbon Dioxide (HPCD) at Subcritical and Supercritical States
WOS.SCI Edition   Core Collection JOURNAL OF FOOD QUALITY
Authors : Kustyawati, ME; Pratama, F; Rizal, S; Fadhallah, EG; Damai, AA;
JUN 30 2021 7 cited Scopus Indexed DOI : 10.1155/2021/6649583
Vitamin B12 production in soybean fermentation for tempeh
WOS.ESCI Edition   Core Collection AIMS AGRICULTURE AND FOOD
Authors : Kustyawati, ME; Subeki; Murhadi; Rizal, S; Astuti, P;
2020 20 cited Scopus Indexed DOI : 10.3934/agrfood.2020.2.262
Application of response surface methodology to evaluate biodiesel production from spent bleaching earth by in situ transesterification process
WOS.ISTP; WOS.ISSHP Edition INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY
Authors : Sugiharto, R; Hidayati, S; Cholik, R;
2019 1 cited Scopus Indexed DOI : 10.1088/1755-1315/230/1/012074
Steaming process of paddy to improve quality and reduce glycemic index of parboiled rice
WOS.ISTP Edition III INTERNATIONAL CONFERENCE ON AGRICULTURAL AND FOOD ENGINEERING
Authors : Hasbullah, R; Pujantoro, L; Koswara, S; Fadhallah, EG; Surahman, M;
2017 4 cited Scopus Indexed DOI : 10.17660/ActaHortic.2017.1152.50
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Article 83 1,053 13
Citation 388 4,124 71
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