Teknologi Hasil Pertanian

UNIVERSITAS LAMPUNG KOTA BANDAR LAMPUNG - LAMPUNG, ID CODE PRODI : 41231 CODE PT : 001026
16
Authors
6.161
SINTA Score Overall
2.432
SINTA Score 3Yr
474
SINTA Score Overall Productivity
187
SINTA Score 3Yr Productivity
Latest number of publications
Antioxidant Activity, Glycemic Response, and Functional Properties of Rice Cooked with Red Palm Oil
Q2 Journal Journal of Nutrition and Metabolism
Creator : Nurdin S.U.
2024 1 cited
Estimation shelf life on hand sanitizer that utilizes waru leaf ( Hibiscus tiliaceus) waste using the accelerated method with arrhenius model
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Sartika D.
2024 0 cited
The Potential of Oil Palm Mesocarp Fiber Waste as a Prebiotic Material – Chemical and Microbial Evaluation Using Probiotic Saccharomyces cerevisiae, Lactobacillus casei and Escherichia coli
Q3 Journal Ecological Engineering and Environmental Technology
Creator : Kustyawati M.E.
2024 0 cited
EFFECT OF HEATING TIME ON CHANGES IN PHYSICOCHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF RED PALM OIL
Q4 Journal African Journal of Food, Agriculture, Nutrition and Development
Creator : Hidayati S.
2024 0 cited
Physicochemical Characteristics, Amylography Profile and Infrared Spectroscopy of Stored Product Insects (SPI)-Attacked Rice Powder
Q3 Journal Universal Journal of Agricultural Research
Creator : Zukryandry Z.
2024 0 cited
Identification of Bioactive Compounds and Antibacterial Activity of Limeberry (Triphasia trifolia) Fruit Ethanol Extract against Staphylococcus aureus
Q3 Journal Tropical Journal of Natural Product Research
Creator : Herdiana N.
2024 1 cited
Sustainable Bioplastics Made from Cassava Peel Waste Starch and Carrageenan Formulations: Synthesis and Characterization
Q3 Journal Molekul
Creator : Fadhallah E.G.
2024 0 cited
Microbiological, sensory, and chemical properties of high-quality tempeh made with instant Mosaccha tempeh inoculum powder
Q1 Journal Food Science and Technology International
Creator : Rizal S.
2024 0 cited
Chemical properties, sensory characteristics, and antibacterial activity to Staphylococcus aureus of tempeh gembus fermented with Mosaccha inocula
Q1 Journal Innovative Food Science and Emerging Technologies
Creator : Rizal S.
2024 0 cited
Study on Co-Digestion of Palm Oil Mill Effluent and Empty Fruit Bunches to Improve Biogas Production in Palm Oil Mill
Q2 Journal Journal of Ecological Engineering
Creator : Amelia J.R.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 80 1,030 12
Citation 354 3,972 67
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