Teknologi Pangan

UNIVERSITAS BINA NUSANTARA KOTA ADM. JAKARTA BARAT - DKI JAKARTA, ID CODE PRODI : 41221 CODE PT : 031038
12
Authors
19.681
SINTA Score Overall
6.775
SINTA Score 3Yr
1.514
SINTA Score Overall Productivity
521
SINTA Score 3Yr Productivity
Latest number of publications
Application of hesperidin crude extract from Siamese orange peel as an alternative natural antioxidant in the butter making process
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Vivienne C.
2024 0 cited
Phenolic content and antioxidant activity of formulated biscuits with banana, tempeh and moringa flours
Q3 Journal Brazilian Journal of Food Technology
Creator : Wibowo S.A.
2024 0 cited
Effect of Lactiplantibacillus plantarum IS-10506 on Accelerating Repair of Ketorolac-Induced Gastric Ulcers in Wistar Rats
Q3 Journal Pharmacognosy Journal
Creator : Andarsini M.R.
2024 0 cited
Enhancing functional features of pectin-based coating by incorporating cellulose nanofibre/peppermint oil
Q1 Journal International Journal of Food Science and Technology
Creator : Marcellino V.
2024 0 cited
Persimmon preservation using edible coating of chitosan enriched with ginger oil and visualization of internal structure changes using X-ray computed tomography
Q1 Journal International Journal of Biological Macromolecules
Creator : Phuong N.T.H.
2024 0 cited
Mono-Parasitic and Poly-Parasitic Intestinal Infections among Children Aged 36–45 Months in East Nusa Tenggara, Indonesia
Q2 Journal Tropical Medicine and Infectious Disease
Creator : Athiyyah A.F.
2023 4 cited
Application of pregelatinized corn starch and basil essential oil edible coating with cellulose nanofiber as Pickering emulsion agent to prevent quality-quantity loss of mandarin orange
Q1 Journal Food Packaging and Shelf Life
Creator : Wigati L.P.
2023 20 cited
Nutritional and microbiological characteristics of Dadih and their application to the food industry: A review
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Setiarto R.H.B.
2023 0 cited
Does consumer knowledge of sorghum impact their liking? Investigating consumers preferences on sorghum biscuits using JAR (Just-About-Right) scale
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Ervina E.
2023 1 cited
Analysis of antioxidant and hedonic acceptance of turmeric extract-enriched milk
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Partio E.K.U.
2023 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 231 495 50
Citation 2,590 5,004 845
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