Teknologi Pangan

UNIVERSITAS BINA NUSANTARA KOTA ADM. JAKARTA BARAT - DKI JAKARTA, ID CODE PRODI : 41221 CODE PT : 031038
11
Authors
20.842
SINTA Score Overall
7.340
SINTA Score 3Yr
1.489
SINTA Score Overall Productivity
524
SINTA Score 3Yr Productivity
Latest number of publications
Compositions and Health Benefits of Different Types of Jamu, Traditional Medicinal Drinks Popular in Indonesia
Q3 Journal Reference Series in Phytochemistry
Creator : Surya R.
2025 0 cited
Role of Agriculture on Rural Household Food Security: A Systematic Review from Indonesia
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Venna S.L.
2024 0 cited
Immunoenhancing and antioxidant potentials of kimchi, an ethnic food from Korea, as a probiotic and postbiotic food
Q1 Journal Journal of Ethnic Foods
Creator : Nugroho D.
2024 2 cited
Enhancing functional features of pectin-based coating by incorporating cellulose nanofibre/peppermint oil
Q1 Journal International Journal of Food Science and Technology
Creator : Marcellino V.
2024 0 cited
Phenolic content and antioxidant activity of formulated biscuits with banana, tempeh and moringa flours
Q3 Journal Brazilian Journal of Food Technology
Creator : Wibowo S.A.
2024 0 cited
Effects of red wine supplementation on characteristic modulations during fermentation of green onion kimchi
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Surya R.
2024 0 cited
Consumption of oatmeal and diabetes mellitus: A systematic literature review
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Megumi E.H.
2024 0 cited
Nutritional Profile, Antioxidant Activities and Organoleptic Properties of Tempeh Fermented with Additional Butterfly Pea Flower Petals
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Evangelista P.
2024 0 cited
Unveiling the importance role of lutein-plant-based nanoencapsulation–a future effort to improve their stability and bioaccessibility in combating ocular melanoma
Q2 Journal CYTA - Journal of Food
Creator : Permatasari H.K.
2024 0 cited
Application of hesperidin crude extract from Siamese orange peel as an alternative natural antioxidant in the butter making process
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Vivienne C.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 279 569 51
Citation 3,314 6,301 923
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