Teknologi Pangan

UNIVERSITAS BINA NUSANTARA KOTA ADM. JAKARTA BARAT - DKI JAKARTA, ID CODE PRODI : 41221 CODE PT : 031038
11
Authors
18.214
SINTA Score Overall
6.373
SINTA Score 3Yr
1.301
SINTA Score Overall Productivity
455
SINTA Score 3Yr Productivity
Latest number of publications
Biofunctional features of Pickering emulsified film from citrus peel pectin/limonene oil/nanocrystalline cellulose
Q1 Journal International Journal of Food Science and Technology
Creator : Kusuma G.
2024 0 cited
Effect of Lactiplantibacillus plantarum IS-10506 on Accelerating Repair of Ketorolac-Induced Gastric Ulcers in Wistar Rats
Q3 Journal Pharmacognosy Journal
Creator : Andarsini M.R.
2024 2 cited
Different concentrations of maltodextrin and albumin influenced the quality characteristics and hedonic acceptance of sorghum powder drinks
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Romulo A.
2024 0 cited
Development of Innovational Brem Bali Products with Probiotics through Immobilization of Durian Skin Flour as a Healthy Alcoholic Beverage
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Setiarto R.H.B.
2024 0 cited
Enhancing functional features of pectin-based coating by incorporating cellulose nanofibre/peppermint oil
Q1 Journal International Journal of Food Science and Technology
Creator : Marcellino V.
2024 0 cited
Role of Agriculture on Rural Household Food Security: A Systematic Review from Indonesia
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Venna S.L.
2024 0 cited
The Effect of Storage Time in Influencing Pb Metal Content in Canned Food: A Review
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Fuadi A.
2024 0 cited
Persimmon preservation using edible coating of chitosan enriched with ginger oil and visualization of internal structure changes using X-ray computed tomography
Q1 Journal International Journal of Biological Macromolecules
Creator : Phuong N.T.H.
2024 0 cited
Effect of Maltodextrin and Egg White Powder on Physical Characteristics of Sorghum Powdered Drink
no-Q Journal BIO Web of Conferences
Creator : Romulo A.
2024 0 cited
Biochemical and color stability preservation of strawberry using edible coatings based on jicama starch/calcium propionate/agarwood bouya essential oil during cold storage
Q1 Journal Journal of Stored Products Research
Creator : Wigati L.P.
2024 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 241 510 50
Citation 2,899 5,420 885
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