Teknologi Pangan

UNIVERSITAS BINA NUSANTARA KOTA ADM. JAKARTA BARAT - DKI JAKARTA, ID CODE PRODI : 41221 CODE PT : 031038
11
Authors
21.501
SINTA Score Overall
7.582
SINTA Score 3Yr
1.536
SINTA Score Overall Productivity
542
SINTA Score 3Yr Productivity
Latest number of publication
Potential of Prebiotics and Probiotics as Immunomodulators to Prevent COVID-19 Virus Infection: A Review
Authors : RHB Setiarto, L Anshory, AA Wardana IOP Conference Series: Earth and Environmental Science 1449 (1), 012152, 2025
2025 0 cited
Propolis Edible Coating Improves Antibacterial Feature of Banana Leaf‐Based Traditional Packaging
Authors : J Laurent, AA Wardana, RHB Setiarto Macromolecular Symposia 414 (1), 2400151, 2025
2025 0 cited
Application of green pomelo peel essential oil-based carboxymethylcellulose coatings reinforced with nano chitosan and nano cellulose fibers during the drying process on dried …
Authors : TT Van, F Tanaka, M Fanze, MH Wardak, DT Pham, AA Wardana, ... Scientific Reports 15 (1), 8749, 2025
2025 0 cited
Optimising the Properties of pH-Sensing Films based on Red Pitaya Peel Powder and Konjac Glucomannan
Authors : RA Rahma, WDR Putri, AA Wardana, F Zhu, ID Purwati, AZ Mubarok, ... Food Biophysics 20 (1), 1-23, 2025
2025 0 cited
Concentration and Temperature Level Influenced the Optical Properties of Citrus Peel‐Based Edible Film
Authors : G Kusuma, V Marcellino, AA Wardana, RHB Setiarto Macromolecular Symposia 414 (1), 2300218, 2025
2025 0 cited
Antimicrobial Feature of Traditional Coconut Leaf‐Based Packaging Coated With Propolis
Authors : G Gotama, AA Wardana, LP Wigati, F Tanaka, F Tanaka Macromolecular Symposia 414 (1), 2300219, 2025
2025 0 cited
Microencapsulation Technology for Probiotic Bacteria: A Review
Authors : RHB Setiarto, L Anshory, AA Wardana IOP Conference Series: Earth and Environmental Science 1449 (1), 012153, 2025
2025 0 cited
Red Melinjo Peel Extract as a Source of Encapsulated Nanocarotenoid for Food Fortification
Authors : H Harinata, V Clarensia, T Bhakti, AA Wardana, RHB Setiarto Macromolecular Symposia 414 (1), 2400152, 2025
2025 0 cited
The Effect of Replacing Coconut Flour on the Organoleptic and Color Characteristics of Serabi Cake
Authors : N Mulyodarsono, AA Wardana IOP Conference Series: Earth and Environmental Science 1449 (1), 012162, 2025
2025 0 cited
Effect of Maltodextrin and Egg White Powder on Physical Characteristics of Sorghum Powdered Drink
Authors : A Romulo, CA Aurellia BIO Web of Conferences 98, 06005, 2024
2024 1 cited
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 289 583 51
Citation 3,464 6,394 923
Get More with SINTA Insight

Go to Insight