Seni Kuliner

AKADEMI KULINER DAN PATISERI OTTIMMO INTERNASIONAL KOTA SURABAYA - JAWA TIMUR, ID CODE PRODI : 94407 CODE PT : 074130
7
Authors
716
SINTA Score Overall
549
SINTA Score 3Yr
80
SINTA Score Overall Productivity
61
SINTA Score 3Yr Productivity
Latest number of publications
INCREASING THE CONTENT OF FIBER AND MINERALS IN GNOCCHI WITH ADDED DRAGON FRUIT PEELS AS SUBSTITUTION OF INGREDIENT FOR IMPROVEMENT OF FOOD PRODUCT QUALITY AND HUMAN HEALTH
Q4 Journal Food Systems
Creator : Rahmah L.
2024 1 cited
Traditional Culinary Potentials as an Attractiveness and Gastro-Diplomacy for Madura Culinary Tourism
no-Q Journal BIO Web of Conferences
Creator : Adhianata H.
2024 0 cited
DIVERSITY OF SATE (SATAY) AS INDONESIAN ANCIENT FOOD
Q3 Journal Theory and Practice of Meat Processing
Creator : Rahmah L.
2024 0 cited
DIVERSITY OF SAMBAL TYPES IN INDONESIA
Q4 Journal Pisevye Sistemy/Food Systems
Creator : Rahmah L.L.
2023 0 cited
A preliminary study of chefs’ knowledge and attitude towards nutrition during restaurant’s food handling
no-Q Journal Journal of Public Health in Africa
Creator : Adhianata H.
2023 2 cited
Childhood adversities and mental health problems: A systematic review
Q3 Journal Journal of Public Health Research
Creator : Juwariah T.
2022 18 cited
Increasing levels of fibre and mineral (Fe, Ca, and K) in chicken meatballs added dragon fruit peel and oyster mushroom
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Rahmah L.
2022 3 cited
Development of Non-Soybean Tempeh from Cowpea Bean and Koro Bean
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Adhianata H.
2022 4 cited
Substitution of Dragon Fruit Peels on Vitamin C, Water content, and Fiber in Milk Pie to improve human health
Q3 Journal Research Journal of Pharmacy and Technology
Creator : Rahmah L.
2022 4 cited
The effect of window orientation on the amount of light in the inner space over year using DIALux Evo application simulation
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Rahmah L.
2022 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 14 88 0
Citation 47 381 0
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