Akademi Kuliner dan Patiseri Ottimmo Internasional

- KOTA SURABAYA - JAWA TIMUR, ID ID : 2349 CODE : 074130
5
Authors
1
Departments
0
Journals
541
SINTA Score Overall
484
SINTA Score 3Yr
90
SINTA Score Productivity
81
SINTA Score Productivity 3Yr
WCU Analysis
Latest number of publications
Scopus Analysis
Childhood adversities and mental health problems: A systematic review
Q3 Journal Journal of Public Health Research
Creator : Juwariah T.
2022 1 cited
Nutrition label knowledge among culinary and health students in Indonesia
Q3 Journal Food Research
Creator : Choiriyah N.A.
2022 0 cited
Development of Non-Soybean Tempeh from Cowpea Bean and Koro Bean
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Adhianata H.
2022 0 cited
Increasing levels of fibre and mineral (Fe, Ca, and K) in chicken meatballs added dragon fruit peel and oyster mushroom
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Rahmah L.
2022 0 cited
The effect of temperature and time of baking to sensory quality of banana-based food bars
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Rahman T.
2021 0 cited
Physical and chemical properties of roselle extract nanocapsule with inulin, chitosan and maltodextrin as encapsulant
Q3 Journal Food Research
Creator : Yudhistira B.
2021 1 cited
Acceleration of Sago Food Diversification in Improving the Welfare of Sago Farmers in Riau Province
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Pramana A.
2021 1 cited
Evaluating nutrition students’ knowledge of food safety in indonesia: Multi-strata comparison review
no-Q Journal Pakistan Journal of Nutrition
Creator : Muhammad I.
2018 5 cited
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Scopus
Documents Quartile
Scopus
Research Output
  Scopus GScholar WOS Garuda
Documents 8 77 0 12
Citation 8 155 0 0
Cited Document 4 35 0 0
Citation Per Researchers
Divided Lecturer of PDDikti 		0,80 15,50 0 0
Last update :2023-02-02 02:03:25
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