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JARIYAH

Universitas Pembangunan Nasional Veteran Jawa Timur S1 - Teknologi Pangan SINTA ID : 81282
1.506
SINTA Score Overall
572
SINTA Score 3Yr
1.588
Affil Score
598
Affil Score 3Yr
Latest number of Publication and Citations
Supercritical carbon dioxide extraction as an alternative method to extract natural bioactive compounds
Authors : AR Olivira, H Munarko, J Jariyah, LM Salleh Agrointek: Jurnal Teknologi Industri Pertanian 19 (2), 284-296, 2025
2025 0 cited
Pelatihan pengolahan tepung mangrove kepada pengelola dan masyarakat Sekitar Kebun Raya Mangrove Surabaya
Authors : J Jariyah, I Nugraha, H Munarko, G Ramadhan, F Aryanti SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan 9 (2), 974-983, 2025
2025 0 cited
Glycemic Index of Biscuits from Pedada (Sonneratia caseolaris), Lindur (Bruguiera gymnorrhiza), with Gembili (Discrorea esculenta L.) and Gadung (Dioscorea hispida densst) Tubers
Authors : J Jariyah, U Sarofa, D Setiyawati 8th International Conference of Food, Agriculture and Natural Resource & the …, 2024
2024 0 cited
Karakteristik Fisikokimia Tortilla Dari Tepung Jagung Tambin, Tepung Sagu Dan Tepung Udang Rebon
Authors : S Rosida, Jariyah Jurnal Teknologi Pangan 18 (1), 67-76, 2024
2024 0 cited
Identification of Flavor Compounds from Soybean Peel Flour (Glycine max L. Merr) with the Addition of Kaffir Lime Leaves in the Blanching Process
Authors : A Nurul, J Jariyah AJARCDE (Asian Journal of Applied Research for Community Development and …, 2024
2024 0 cited
Effect of calcination temperature on corn cob powder particle size
Authors : KW Mas’ udah, J Jariyah, EN Hidayah, L Edahwati AIP Conference Proceedings 3098 (1), 040079, 2024
2024 0 cited
Effect of Sweetener Additive on The Physicochemical Properties of Mocaf-Pedada Biscuits for Diabetes Mellitus Alternative Snack
Authors : J Jariyah, S Winarti, U Sarofa, DR Wijayanti Research and Innovation in Food Science and Technology 13 (2), 57-64, 2024
2024 0 cited
Sensory Profile Characterization of Non-Wheat Flour Biscuits using Rate All That-Apply (RATA) and Emotional Sensory Mapping (ESM) Method
Authors : Jariyah, H Munarko, AW Hidayat Future Food 9 (100281), 1-10, 2024
2024 2 cited
Sensory profile characterization of non-wheat flour biscuits using Rate-All That-Apply (RATA) and emotional sensory mapping (ESM) method
Authors : AW Hidayat, H Munarko Future Foods 9, 100281, 2024
2024 4 cited
The Effect of Coffee Bean Particle Size and Citric Acid Concentration on the Caffeine Content of Arabica Ground Coffee
Authors : S Kalaswari, R Yulistiani, J Jariyah AJARCDE (Asian Journal of Applied Research for Community Development and …, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 17 124 7
Citation 110 510 14
Cited Document 15 68 5
H-Index 7 12 3
i10-Index 4 14 0
G-Index 1 1 1
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