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JARIYAH

Universitas Pembangunan Nasional Veteran Jawa Timur S1 - Teknologi Pangan SINTA ID : 81282
1.091
SINTA Score Overall
333
SINTA Score 3Yr
1.185
Affil Score
353
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Sensory profile characterization of non-wheat flour biscuits using Rate-All That-Apply (RATA) and emotional sensory mapping (ESM) method
Q2 as Journal Future Foods
Author Order : 1 of 3     Creator : Jariyah
2024 0 cited
Revealing Glycemic Index Properties of Flakes from Composite Flour (Mangrove Fruit: Porang and Mocaf Flour)
Q3 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 1 of 4     Creator : Jariyah
2022 0 cited
Detection of Pork Gelatin in Jelly Candy Using Fourier Transform Infrared (FTIR) and Polymerase Chain Reaction (PCR)
Q3 as Conference Proceedin E3S Web of Conferences
Author Order : 1 of 4     Creator : Jariyah
2021 1 cited
Sensory optimization of formulated coffee mix from pedada seed (Sonneratia caseolaris) and robusta coffee (Coffea canephora)
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Wulandari E.S.
2021 0 cited
Characteristics and Anti-Diabetics Activity of Jelly Drink Okra Mucus (Abelmoschus Escullentus L.)
Q4 as Conference Proceedin Journal of Physics: Conference Series
Author Order : 1 of 3     Creator : Jariyah
2021 1 cited
Bioethanol optimization in hydrolysis and fermentation process with surface response method
no-Q as Conference Proceedin Proceeding - 6th Information Technology International Seminar, ITIS 2020
Author Order : 3 of 3     Creator : Sari N.K.
2020 3 cited
The relationship between self efficacy knowledge and organisational justice in attitudes toward remuneration
no-Q as Journal International Journal of Innovation, Creativity and Change
Author Order : 3 of 3     Creator : Mahmud A.
2020 0 cited
Corporate governance attribute, blockholder ownership and accounting conservatism: Which aspects reduce the cost of equity?
Q3 as Journal Accounting
Author Order : 2 of 2     Creator : Solikhah B.
2020 0 cited
Optimization of Pectin Extraction from Pedada Fruit (Sonneratia caseolaris)
Q4 as Conference Proceedin Journal of Physics: Conference Series
Author Order : 1 of 3     Creator : Jariyah
2020 0 cited
Evaluation of antidiabetic and anticholesterol properties of biscuit product with mangrove fruit flour (MFF) substitution
Q4 as Journal Carpathian Journal of Food Science and Technology
Author Order : 1 of 3     Creator : Jariyah
2019 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 15 107 7
Citation 83 339 14
Cited Document 11 42 5
H-Index 6 10 3
i10-Index 4 12 0
G-Index 1 1 1
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