avatar

JUNI SUMARMONO

Universitas Jenderal Soedirman S2 - Peternakan SINTA ID : 7220
1.607
SINTA Score Overall
442
SINTA Score 3Yr
1.547
Affil Score
422
Affil Score 3Yr
Latest number of Publication and Citations
Determination of different spice powder levels for soft cheese based on milk
Authors : ND Arkan, T Setyawardani, J Sumarmono, R Naufalin, SS Santosa, ... IOP Conference Series: Earth and Environmental Science 1292 (1), 012025, 2024
2024 0 cited
An Exploratory Study of Beef Cattle Farming Systems: A Comparative Analysis of Cut and Carry in Java vs. the Pastoral System in Sumba Island, Indonesia
Authors : NA Setianto, A Sodiq, J Sumarmono, WY Kii, R Widiyanti, I Haryoko Jurnal Agripet 24 (1), 57-64, 2024
2024 0 cited
APLIKASI HIDROKOLOID PADA PRODUK OLAHAN DAGING AYAM SEBAGAI PELUANG USAHA DI KELOMPOK PURBASARI
Authors : T Setyawardani, AHD Rahardjo, A Krisnaresanti, J Sumarmono, ... Martabe: Jurnal Pengabdian Kepada Masyarakat 7 (1), 83-90, 2024
2024 0 cited
Quality of yogurt produced from various types of milk as raw materials
Authors : T Setyawardani, J Sumarmono, AHD Rahardjo, ND Arkan, ... IOP Conference Series: Earth and Environmental Science 1292 (1), 012020, 2024
2024 0 cited
Pengaruh Varian Bubuk Rempah Lokal terhadap Karakteristik Kadar Air, Warna (Hue, Chroma, dan Whiteness Index), Rendemen, dan Persentase Whey Keju
Authors : ND Arkan, T Setyawardani, J Sumarmono Jurnal Ilmiah Fillia Cendekia Vol 9 (1), 2024
2024 0 cited
Pengaruh Penambahan Direct Fed Microbials Lokal Pada Domba Betina Lepas Sapih Terhadap Pertambahan Bobot Badan Harian, Konsumsi Pakan, dan Konversi Pakan
Authors : IS Rahmawati, P Yuwono, J Sumarmono Bulletin of Applied Animal Research 5 (2), 87-94, 2023
2023 0 cited
Quality of pasteurized cow's milk with the addition of cinnamon extract (Cinnamomum burmannii) in cold storage.
Authors : I Ismiarti, J Sumarmono
2023 0 cited
Physical and Chemical Properties of Cow's Milk Yogurt Added Whey Protein Concentrate (WPC)
Authors : I Fadhlurrohman, J Sumarmono, M Tianling, R Prasetya, A Safitri, UA Kafa, ... Proceeding ICMA-SURE 2 (1), 109-113, 2023
2023 2 cited
Physical Characteristics of Emulsion-Type Sausage from Lamb Meat with Varying Fat Levels
Authors : J Sumarmono, T Setyawardani IOP Conference Series: Earth and Environmental Science 1177 (1), 012034, 2023
2023 0 cited
KUALITAS KEFIR YANG DIPRODUKSI DENGAN BERBAGAI JENIS BAHAN BAKU SUSU
Authors : T Setyawardani, J Sumarmono, AHD Rahardjo, ND Arkan, ... PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 10, 59-64, 2023
2023 1 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 31 157 15
Citation 120 731 82
Cited Document 23 93 12
H-Index 7 13 5
i10-Index 4 24 2
G-Index 1 1 1
Get More with SINTA Insight

Go to Insight