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JUNI SUMARMONO

Universitas Jenderal Soedirman S2 - Peternakan SINTA ID : 7220
1.608
SINTA Score Overall
443
SINTA Score 3Yr
1.548
Affil Score
423
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Determination of different spice powder levels for soft cheese based on milk
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 6     Creator : Arkan N.D.
2024 0 cited
Quality of yogurt produced from various types of milk as raw materials
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 5     Creator : Setyawardani T.
2024 0 cited
Comparative analysis of physical properties and fatty acid composition of set-yogurt manufactured from different milk types
Q4 as Journal Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Author Order : 1 of 8     Creator : Sumarmono J.
2023 0 cited
Metagenomic analysis of the microbial community in kefir grains from different milk sources
Q2 as Journal Biodiversitas
Author Order : 1 of 5     Creator : Sumarmono J.
2023 1 cited
Enhancing the Sausage Quality of Indonesian Local Lamb Meat with Microbial Transglutaminase Enzyme: Physicochemical, Textural, and Microstructure Properties
Q3 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 2 of 3     Creator : Iswoyo
2023 0 cited
Development of Cheese as an Antioxidant Functional Food with the Addition of Orthodox Black Tea
Q2 as Journal Tropical Animal Science Journal
Author Order : 3 of 3     Creator : Fadhlurrohman I.
2023 0 cited
Physical Characteristics of Emulsion-Type Sausage from Lamb Meat with Varying Fat Levels
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Iswoyo
2023 1 cited
Microbiological profile of concentrated yoghurt manufactured from low and full fat milk during storage
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Setyawardani T.
2022 2 cited
Current goat milk production, characteristics, and utilization in Indonesia
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 1     Creator : Sumarmono J.
2022 9 cited
Preliminary Investigation on the Processability of Low-Fat Herbal Cheese Manufactured with the Addition of Moringa, Bidara, and Bay Leaves Extracts
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Setyawardani T.
2021 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 31 157 15
Citation 123 737 82
Cited Document 23 95 12
H-Index 7 13 5
i10-Index 4 24 2
G-Index 1 1 1
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