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JOKO SUJIWO

Universitas Gadjah Mada S1 - Ilmu dan Industri Peternakan SINTA ID : 6799895
211
SINTA Score Overall
3
SINTA Score 3Yr
211
Affil Score
3
Affil Score 3Yr
Latest number of Publication and Citations
Effect of the Additional Natural Compound in Litter on Performance and Health Parameter of Broiler
Authors : J Sujiwo, B Ariyadi Jurnal Sain Peternakan Indonesia 18 (3), 127-133, 2023
2023 0 cited
Relationship between quality and freshness traits and torrymeter value of beef loin during cold storage
Authors : J Sujiwo, HJ Kim, SO Song, A Jang Meat science 149, 120-125, 2019
2019 25 cited
Effects of dipping chicken breast meat inoculated with Listeria monocytogenes in lyophilized scallion, garlic, and kiwi extracts on its physicochemical quality
Authors : HJ Kim, J Sujiwo, HJ Kim, A Jang Food science of animal resources 39 (3), 418, 2019
2019 21 cited
Relation among quality traits of chicken breast meat during cold storage: correlations between freshness traits and torrymeter values
Authors : J Sujiwo, D Kim, A Jang Poultry science 97 (8), 2887-2894, 2018
2018 46 cited
Effects of lemon and cranberry juice on the quality of chicken thigh meat during cold storage
Authors : D Kim, HJ Kim, HJ Kim, JS Kim, H Kim, J Sujiwo, S Kang, HA Gwak, ... Korean Journal of Poultry Science 45 (1), 53-62, 2018
2018 10 cited
Korean Journal for Food Science of Animal Resources
Authors : J Sujiwo, D Kim, JY Yoon, H Kim, JS Kim, SK Lee, A Jang Korean J. Food Sci. An 37 (2), 181-190, 2017
2017 0 cited
Physicochemical and functional characterization of blue-shelled eggs in Korea
Authors : J Sujiwo, D Kim, JY Yoon, H Kim, JS Kim, SK Lee, A Jang Korean Journal for Food Science of Animal Resources 37 (2), 181, 2017
2017 4 cited
PERTUMBUHAN LEPAS SAPIH PEDET PERANAKAN ONGOLE DAN PERSILANGAN SIMMENTAL DENGAN PERANAKAN ONGOLE DI TINGKAT PETERNAK KECAMATAN WONOSARI KABUPATEN GUNUNGKIDUL
Authors : J SUJIWO Universitas Gadjah Mada, 2015
2015 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 4 7 4
Citation 69 106 62
Cited Document 4 5 4
H-Index 4 4 4
i10-Index 3 4 3
G-Index 0 1 0
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