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JOKO SUJIWO

Universitas Gadjah Mada S1 - Ilmu dan Industri Peternakan SINTA ID : 6799895
211
SINTA Score Overall
3
SINTA Score 3Yr
211
Affil Score
3
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Relationship between quality and freshness traits and torrymeter value of beef loin during cold storage
Q1 as Journal Meat Science
Author Order : 1 of 4     Creator : Sujiwo J.
2019 18 cited
Effects of dipping chicken breast meat inoculated with Listeria monocytogenes in lyophilized scallion, garlic, and Kiwi extracts on its physicochemical quality
Q4 as Journal Food Science of Animal Resources
Author Order : 2 of 4     Creator : Kim H.
2019 17 cited
Relation among quality traits of chicken breast meat during cold storage: Correlations between freshness traits and torrymeter values
Q1 as Journal Poultry Science
Author Order : 1 of 3     Creator : Sujiwo J.
2018 30 cited
Physicochemical and functional characterization of blue-shelled eggs in Korea
Q3 as Journal Korean Journal for Food Science of Animal Resources
Author Order : 1 of 7     Creator : Sujiwo J.
2017 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 4 7 4
Citation 69 106 62
Cited Document 4 5 4
H-Index 4 4 4
i10-Index 3 4 3
G-Index 0 1 0
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