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Fathma Syahbanu

Universitas Singaperbangsa Karawang S1 - Gizi SINTA ID : 6798753
595
SINTA Score Overall
423
SINTA Score 3Yr
595
Affil Score
423
Affil Score 3Yr
Latest number of publications
AMINA BIOGENIK SEBAGAI INDIKATOR KEAMANAN PRODUK PANGAN
Fakultas Pertanian, Universitas Janabadra Agros Journal of Agriculture Science Vol 26, No 1 (2024): Januari4659-4677
Author Order : 2 of 3
Setyaning Pawestri; Fathma Syahbanu; Ahsanatun Syahidawati
2024 DOI: 10.37159/jpa.v26i1.3832 Accred : Sinta 4
Teknik Enkapsulasi Antioksidan Melalui Pengeringan Semprot
Fakultas Pertanian, Universitas Janabadra Agros Journal of Agriculture Science Vol 26, No 1 (2024): Januari
Author Order : 2 of 2
Setyaning Pawestri; Fathma Syahbanu
2024 DOI: 10.37159/jpa.v26i1.3839 Accred : Sinta 4
TEKNIK ENKAPSULASI ANTIOKSIDAN MELALUI PENGERINGAN SEMPROT
Fakultas Pertanian, Universitas Janabadra Agros Journal of Agriculture Science Vol 26, No 1 (2024): Januari5052-5066
Author Order : 2 of 2
Pawestri, Setyaning; Syahbanu, Fathma
2024 DOI: 10.37159/jpa.v26i1.3917 Accred : Sinta 4
Kajian Literatur : Upcycled Food sebagai Inovasi Zero Waste Untuk Mengurangi Limbah Pangan
Department of Agricultural Engineering, Syiah Kuala University Rona Teknik Pertanian Vol 17, No 1 (2024): Volume No. 17, No. 1, April 202424-34
Author Order : 1 of 2
Fathma Syahbanu; Setyaning Pawestri
2024 DOI: 10.17969/rtp.v17i1.33102 Accred : Sinta 4
Kajian Senyawa Tiramin dalam produk Olahan: Kajian Literatur
Agriculture Faculty Jurnal Teknologi dan Industri Pertanian Indonesia Vol 16, No 1 (2024): Vol. (16) No. 1, April 202444-53
Author Order : 2 of 2
Setyaning Pawestri; Fathma Syahbanu
2024 DOI: 10.17969/jtipi.v16i1.31391 Accred : Sinta 3
The Effect of High Hydrostatic Pressure and Enzymatic Treatment on Microstructural Protein Changes in Hypoallergenic Skim Milk: Literature Study
JURUSAN ILMU DAN TEKNOLOGI PANGAN, UNIVERSITAS HALU OLEO Jurnal Sains dan Teknologi Pangan Vol 8, No 2 (2023): Jurnal Sains dan Teknologi Pangan
Author Order : 1 of 2
Syahbanu, Fathma; Kurnianto, Muhammad Alfid
2023 DOI: 10.33772/jstp.v8i2.35377 Accred : Sinta 4
Prospects of bioinformatics approach for exploring and mapping potential bioactive peptide of Rusip (The traditional Indonesian fermented anchovy): A Review
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 6, No 2 (2023)116-133
Author Order : 2 of 5
Muhammad Alfid Kurnianto; Fathma Syahbanu; Hamidatun Hamidatun; Ifwarisan Defri; Yushinta Aristya Sanjaya
2023 DOI: 10.21776/ub.afssaae.2023.006.02.3 Accred : Sinta 2
Analisis Karakteristik Dan Perbandingan Kandungan Zat Gizi Antara Telur Asin Dengan Tepung Telur
Program Studi Gizi UNSIKA Jurnal Gizi dan Kuliner Vol 4 No 1 (2023): Jurnal Gizi dan Kuliner
Author Order : 2 of 2
Marcella Prisilia; Fathma Syahbanu
2023 DOI: 10.35706/giziku.v4i1.9669 Accred : Sinta 5
Kajian Enzim Fibrinolitik pada Mikroorganisme Asal Pangan Fermentasi Asia: Review
Universitas Sebelas Maret (UNS) Jurnal Teknologi Hasil Pertanian Vol 16, No 1 (2023): Februari41-64
Author Order : 1 of 2
Fathma Syahbanu; Setyaning Pawestri
2023 DOI: 10.20961/jthp.v16i1.72623 Accred : Sinta 2
Resistensi antibiotik pada rantai pasok pangan: tren, mekanisme resistensi, dan langkah pencegahan
Agroindustrial Technology, University of Trunojoyo Madura AGROINTEK Vol 17, No 3 (2023)608-621
Author Order : 2 of 2
Muhammad Alfid Kurnianto; Fathma Syahbanu
2023 DOI: 10.21107/agrointek.v17i3.14771 Accred : Sinta 2
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 6 40 4
Citation 35 78 25
Cited Document 6 13 4
H-Index 3 6 3
i10-Index 2 2 1
G-Index 4 1 0
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