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Fathma Syahbanu

Universitas Singaperbangsa Karawang S1 - Gizi SINTA ID : 6798753
567
SINTA Score Overall
309
SINTA Score 3Yr
567
Affil Score
309
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Fish-derived bioactive peptide: Bioactivity potency, structural characteristics, and conventional and bioinformatics approaches for identification
Q1 as Journal Future Foods
Author Order : 3 of 4     Creator : Kurnianto M.A.
2024 2 cited
Prediction and Mapping of Potential Bioactive Peptides from Traditional Fermented Anchovy (Rusip) using Bioinformatics Approaches
Q3 as Journal Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Author Order : 2 of 5     Creator : Kurnianto M.A.
2023 2 cited
Effect of Fish Gelatin on the Characteristics of Horn Plantain Banana (Musa paradisíaca fa. Corniculata)-based Ice Cream
Q3 as Journal International Journal of Food Studies
Author Order : 4 of 4     Creator : Kurniasari R.
2023 3 cited
Molecular docking of Subtilisin K2, a fibrin-degrading enzyme from Indonesian moromi, with its substrates
Q2 as Journal Food Science and Technology (Brazil)
Author Order : 1 of 4     Creator : Syahbanu F.
2022 2 cited
Molecular analysis of a fibrin-degrading enzyme from Bacillus subtilis K2 isolated from the Indonesian soybean-based fermented food moromi
Q4 as Journal Molecular Biology Reports
Author Order : 1 of 4     Creator : Syahbanu F.
2020 10 cited
Fibrinolytic bacteria of indonesian fermented soybean: Preliminary study on enzyme activity and protein profile
Q3 as Journal Food Science and Technology (Brazil)
Author Order : 1 of 6     Creator : Syahbanu F.
2020 12 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 6 38 4
Citation 31 66 23
Cited Document 6 10 4
H-Index 3 5 2
i10-Index 2 2 1
G-Index 3 1 0
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