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PENI PATRIANI

Universitas Sumatera Utara S1 - Peternakan SINTA ID : 6664334
1.798
SINTA Score Overall
864
SINTA Score 3Yr
1.798
Affil Score
864
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effectiveness of Carica (Carica pubescens) marinade on buffalo meat physicochemical
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Patriani P.
2024 0 cited
Effect of cinnamon bark (Cinnamomum zeylanicum) biomass on organoleptic quality of goat meat during shelf life
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Patriani P.
2024 0 cited
Effect of Bilimbi ( Averrhoa bilimbi L) marination on the physicochemical properties of beef rarit
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Patriani P.
2024 0 cited
Effect of Velvet tamarind ( Dialium indium) marination on the physicochemical quality of culled chicken meat
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Patriani P.
2024 0 cited
Physicochemical quality of duck meat marinated using Keranji ( Dialium indium) and mini vacuum tumbler
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Patriani P.
2024 0 cited
Physicochemical quality of culled layer meat sausage with added Fenugreek ( Trigonella foenum-graecum) paste
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Patriani P.
2024 1 cited
Incorporation of Fenugreek ( Trigonella foenum) seed powder on the physical quality of buffalo meat patty during frozen storage
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Patriani P.
2023 1 cited
Physical quality of beef patty with substitution mocaf flour (modified cassava flour) and bread crumbs
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 2     Creator : Patriani P.
2023 1 cited
The influence of marinating with red ginger ( Zingiber officinale var rubrum) biomass on the physical quality and sensory properties of buffalo meat
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 2     Creator : Patriani P.
2023 2 cited
Microbiological and Organoleptic Qualities of Native Chicken Meat Using Gelugur Acid Extract Marinade (Garcinia atroviridis) on the Shelf Life
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 1 of 3     Creator : Patriani P.
2023 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 38 103 0
Citation 118 350 0
Cited Document 27 61 0
H-Index 7 12 0
i10-Index 2 13 0
G-Index 1 1 0
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