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PENI PATRIANI

Universitas Sumatera Utara S1 - Peternakan SINTA ID : 6664334
1.552
SINTA Score Overall
837
SINTA Score 3Yr
1.552
Affil Score
837
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Physicochemical quality of duck meat marinated using Keranji ( Dialium indium) and mini vacuum tumbler
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Patriani P.
2024 0 cited
Physicochemical quality of culled layer meat sausage with added Fenugreek ( Trigonella foenum-graecum) paste
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Patriani P.
2024 0 cited
Incorporation of Fenugreek ( Trigonella foenum) seed powder on the physical quality of buffalo meat patty during frozen storage
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Patriani P.
2023 1 cited
Physical quality of beef patty with substitution mocaf flour (modified cassava flour) and bread crumbs
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 2     Creator : Patriani P.
2023 0 cited
The influence of marinating with red ginger ( Zingiber officinale var rubrum) biomass on the physical quality and sensory properties of buffalo meat
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 2     Creator : Patriani P.
2023 1 cited
Microbiological and Organoleptic Qualities of Native Chicken Meat Using Gelugur Acid Extract Marinade (Garcinia atroviridis) on the Shelf Life
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 1 of 3     Creator : Patriani P.
2023 1 cited
Improving the physical quality of beef meatballs using andaliman spice ( Zanthoxylum acanthopodium DC) on shelflife
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 2     Creator : Patriani P.
2022 2 cited
Physical quality of kampong chicken meat with cikala acid ( Etlingera elatior) marinades at different shelf life
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 2     Creator : Patriani P.
2022 4 cited
Utilization of industrial waste banana chips in feed towards morphometrics and characteristics of thin-tailed sheep carcass
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 2     Creator : Hafid H.
2022 0 cited
The effectiveness of Honje ( Etlingera elatior) biomass to improve the physical quality of native chicken meat
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 5     Creator : Patriani P.
2022 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 34 99 0
Citation 91 279 0
Cited Document 24 56 0
H-Index 6 10 0
i10-Index 0 11 0
G-Index 1 1 0
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