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R. HARYO BIMO SETIARTO

Badan Riset dan Inovasi Nasional Unknown SINTA ID : 6156599
1.518
SINTA Score Overall
650
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Concentration and Temperature Level Influenced the Optical Properties of Citrus Peel-Based Edible Film
Q3 as Journal Macromolecular Symposia
Author Order : 4 of 4     Creator : Kusuma G.
2025 0 cited
Unveiling the cultural tradition and science of Indonesian fermented ethnic soybean paste: tauco
Q1 as Journal Journal of Ethnic Foods
Author Order : 2 of 2     Creator : Herlina V.T.
2025 0 cited
Pichia kudriavzevii UNJCC Y-137 and Candida tropicalis UNJCC Y-140 isolated from Durio kutejensis as potential probiotic agents
Q2 as Journal Food Science and Biotechnology
Author Order : 8 of 10     Creator : Sukmawati D.
2024 0 cited
Physicochemical, enzymatic and fermentation modifications improve resistant starch levels and prebiotic properties of porang (Amorphophallus oncophyllus) flour
Q1 as Journal International Journal of Food Science and Technology
Author Order : 0 of 0     Creator : Setiarto R.H.B.
2024 1 cited
Modification of Substrate and Fermentation Process to Increase Mass and Customize Physical Properties of Lacticaseibacillus rhamnosus and Limosilactobacillus fermentum Exopolysaccharides in Kefir Grain
Q4 as Journal Microbiology and Biotechnology Letters
Author Order : 2 of 10     Creator : Yusuf D.
2024 0 cited
Bacterioc?n, Plantaricin and Pediocin B?osynthesis in Lactic Acid Bacteria, Antimicrobial Mechanism and Applications as Food Preservatives: Review
Q3 as Journal Current Applied Science and Technology
Author Order : 1 of 2     Creator : Setiarto R.H.B.
2024 1 cited
Bioactive Compound and Functional Properties of Sea Cucumbers as Nutraceutical Products
Q1 as Journal Reviews in Agricultural Science
Author Order : 4 of 4     Creator : Maskur M.
2024 1 cited
Enhancing functional features of pectin-based coating by incorporating cellulose nanofibre/peppermint oil
Q1 as Journal International Journal of Food Science and Technology
Author Order : 7 of 9     Creator : Marcellino V.
2024 0 cited
Biofunctional features of Pickering emulsified film from citrus peel pectin/limonene oil/nanocrystalline cellulose
Q1 as Journal International Journal of Food Science and Technology
Author Order : 7 of 10     Creator : Kusuma G.
2024 0 cited
Development of Innovational Brem Bali Products with Probiotics through Immobilization of Durian Skin Flour as a Healthy Alcoholic Beverage
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Setiarto R.H.B.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 55 148 12
Citation 86 789 17
Cited Document 31 87 4
H-Index 5 16 3
i10-Index 2 24 1
G-Index 1 1 1
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