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R. HARYO BIMO SETIARTO

Badan Riset dan Inovasi Nasional Unknown SINTA ID : 6156599
936
SINTA Score Overall
455
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Antagon?st Test of Endophyte Fungi Isolated from Leaves of Mangrove (Rhizophora sp.) as Ant?fungi against Sanca Snakes (Malayopython sp.) Disease
Q3 as Journal Current Applied Science and Technology
Author Order : 0 of 21     Creator : Sukmawati D.
2024 0 cited
Bacterioc?n, Plantaricin and Pediocin B?osynthesis in Lactic Acid Bacteria, Antimicrobial Mechanism and Applications as Food Preservatives: Review
Q3 as Journal Current Applied Science and Technology
Author Order : 1 of 2     Creator : Setiarto R.H.B.
2024 0 cited
EFFECT OF AUTOCLAVING-COOLING ON RESISTANT STARCH CONTENT AND PREBIOTIC PROPERTIES OF HIGH CARBOHYDRATE FOODS: META-ANALYSIS STUDY
Q3 as Journal Jurnal Teknologi
Author Order : 3 of 3     Creator : Isra M.
2023 0 cited
Development of Encapsulated Nanocarotenoid from Melinjo Peel ( Gnetum gnemon L.) as an Alternative of Food Products Fortificants
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 5 of 5     Creator : Harinata H.
2023 0 cited
Effect of Debranching Pullulanase for Resistant Starch Levels and Prebiotic Properties of High Carbohydrate Foods: Meta-Analysis Study
Q3 as Journal Philippine Journal of Science
Author Order : 3 of 3     Creator : Isra M.
2023 0 cited
Nutritional and microbiological characteristics of Dadih and their application to the food industry: A review
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 0 of 3     Creator : Setiarto R.H.B.
2023 0 cited
Effect heat moisture treatment for resistant starch levels and prebiotic properties of high carbohydrate food: meta-analysis study
Q3 as Journal Food Research
Author Order : 3 of 3     Creator : Isra M.
2023 0 cited
Exploring tempoyak, fermented durian paste, a traditional Indonesian indigenous fermented food: typical of Malay tribe
Q1 as Journal Journal of Ethnic Foods
Author Order : 2 of 5     Creator : Anggadhania L.
2023 0 cited
Specific Primer for Rapid Detection and Identification of Probiotic Lactiplantibacillus plantarum
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 0 of 3     Creator : Riffiani R.
2023 0 cited
Effect of Types and Concentrations of Stabilizers for Organoleptic and Nutritional Quality of Functional Food Product Velva Campolay (Pouteria campechiana)
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 0 of 3     Creator : Setiarto R.H.B.
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 33 110 5
Citation 38 491 17
Cited Document 11 59 3
H-Index 4 13 3
i10-Index 1 20 0
G-Index 1 1 1
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