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RIDWANSYAH

Universitas Sumatera Utara S1 - Teknologi Pangan SINTA ID : 6132404
628
SINTA Score Overall
43
SINTA Score 3Yr
628
Affil Score
43
Affil Score 3Yr
Latest number of publications
PENGARUH PERBANDINGAN SARI JAHE MERAH DAN SARI KECOMBRANG DENGAN JUMLAH SERBUK GULA AREN TERHADAP MUTU MINUMAN INSTAN PENYEGAR [The Effect of Ratio of Red Ginger Juice with Kecombrang Juice and of The Amount Palm Sugar Powder on the Quality of Instant F
Universitas Sumatera Utara Jurnal Rekayasa Pangan dan Pertanian Vol 7, No 3 (2019): Jurnal Rekayasa Pangan dan Pertanian166-171
Author Order : 3 of 3
Walia Niswi; Rona J. Nainggolan; Ridwansyah Ridwansyah
2019 DOI: - Accred : Unknown
PENDUGAAN UMUR SIMPAN KERUPUK BAWANG KENTANG DENGAN METODE AKSELERASI BERDASARKAN PENDEKATAN KADAR AIR KRITIS (The Estimation of Shelf Life Onion Potato Chips Using Accelerated Method Based Approach To The Critical Moisture Content
Universitas Sumatera Utara Jurnal Rekayasa Pangan dan Pertanian Vol 5, No 1 (2017): Jurnal Rekayasa Pangan dan Pertanian11-25
Author Order : 3 of 3
Asri Murni; Herla Rusmarilin; Ridwansyah Ridwansyah
2017 DOI: - Accred : Unknown
Chemical and Functional Characteristics of Modified Flour from Durians Seeds
Universitas Sumatera Utara Jurnal Rekayasa Pangan dan Pertanian Vol 3, No 2 (2015): Jurnal Rekayasa Pangan dan Pertanian217-222
Author Order : 3 of 3
Muhammad Azmi Alzuhri; Setyohadi Setyohadi; Ridwansyah Ridwansyah
2015 DOI: - Accred : Unknown
Chemical and Functional Characteristics of Composite Flour based on Kind of the Modified Cassava Flour with Several Drying Methods and Wheat Flour
Universitas Sumatera Utara Jurnal Rekayasa Pangan dan Pertanian Vol 3, No 4 (2015): Jurnal Rekayasa Pangan dan Pertanian489-495
Author Order : 2 of 3
Rifyan Helmi; Ridwansyah Ridwansyah; Herla Rusmarilin
2015 DOI: - Accred : Unknown
Physicochemical and Functional Characterization of Egg Replacer Based on Protein Isolate, Starch, and Hydrocolloid
Universitas Sumatera Utara Jurnal Rekayasa Pangan dan Pertanian Vol 3, No 4 (2015): Jurnal Rekayasa Pangan dan Pertanian434-440
Author Order : 3 of 3
Nursya Sitorus; Elisa Julianti; Ridwansyah Ridwansyah
2015 DOI: - Accred : Unknown
The Characteristics of Physicochemical and Functional Properties of North Sumatera Wheat Flour
Universitas Sumatera Utara Jurnal Rekayasa Pangan dan Pertanian Vol 3, No 3 (2015): Jurnal Rekayasa Pangan dan Pertanian330-337
Author Order : 3 of 3
Siti Nur Janna Sihotang; Zulkifli Lubis; Ridwansyah Ridwansyah
2015 DOI: - Accred : Unknown
The Effect of Garlic Powder Concentration and Salt (NaCl) on the Quality of Tofu During Storage at Room Temperature
Universitas Sumatera Utara Jurnal Rekayasa Pangan dan Pertanian Vol 2, No 3 (2014): Jurnal Rekayasa Pangan dan Pertanian40-46
Author Order : 3 of 3
Prita Lestari Ningrum; Rona J Nainggolan; Ridwansyah Ridwansyah
2014 DOI: - Accred : Unknown
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 20 37 0
Citation 122 225 0
Cited Document 11 27 0
H-Index 4 8 0
i10-Index 2 6 0
G-Index 1 5 0
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