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V PRIHANANTO

Universitas Jenderal Soedirman S1 - Teknologi Pangan SINTA ID : 6120125
498
SINTA Score Overall
76
SINTA Score 3Yr
498
Affil Score
76
Affil Score 3Yr
Latest number of Publication and Citations
The Influence of Maltodextrin and Final Cooking Temperature on Beta-carotene and Tocopherol Retention of Granulated Coconut Suga
Authors : H Dwiyanti, V Prihananto, S Siswantoro, GR Ramadhan The 3rd International Conference On Sustainable Agriculture For Rural …, 2023
2023 0 cited
PENGARUH METODE DAN VARIASI WAKTU EKSTRAKSI TERHADAP TOTAL FENOL EKSTRAK DAUN SEREH WANGI (Cymbopogon nardus L)
Authors : ISM Purbowati, G Wijonarko, R Wicaksono, V Prihananto, A Maksum, ... Prosiding Seminar Nasional LPPM Unsoed 11 (1), 2022
2022 0 cited
ATRIBUT PRIORITAS UNTUK PERBAIKAN MUTU PRODUK KOKTAIL CARICA CV XYZ BERDASARKAN TINGKAT KEPUASAN DAN KEPENTINGAN KONSUMEN
Authors : E Mela, V Prihananto, AS Raharjaningtyas Agrin 24 (2), 137-147, 2021
2021 0 cited
The effect of feeding antioxidant rich coffee on glucose blood response, MDA and SOD on diabetic rats induced with streptozotocin
Authors : H Dwiyanti, R Setyawati, V Prihananto, D Krisnansari IOP Conference Series: Earth and Environmental Science 653 (1), 012147, 2021
2021 2 cited
UPAYA PENCEGAHAN PENYEBARAN COVID-19 MELALUI PERILAKU HIDUP BERSIH DAN SEHAT DI LINGKUNGAN DESA SEKITAR KAMPUS UNSOED
Authors : R Wicaksono, G Wijonarko, R Naufalin, P Prihananto, DN Wibowo, P Arsil, ... Prosiding Seminar Nasional LPPM Unsoed 10 (1), 2021
2021 0 cited
Estimation of the shelf-life of corn yoghurt packaged in polyethene terephthalate using the accelerated shelf-life method
Authors : N Aini, B Sustriawan, MMR Muthmainah, V Prihananto, G Wijonarko International Journal on Advanced Science, Engineering and Information …, 2021
2021 5 cited
The effect of addition of whey protein concentrate and emulsifier on characteristics of cheddar cheese analogue from corn milk
Authors : J Sumarmono, B Sustriawan, N Aini, V Prihananto, A Widiastuti IOP Conference Series: Earth and Environmental Science 653 (1), 012127, 2021
2021 5 cited
Nur Aini V. Prihananto Budi Sustriawan
Authors : V Prihananto
2020 0 cited
The quality of corn milk-based cheese analogue made with virgin coconut oil as a fat substitute and with various emulsifiers
Authors : N Aini, J Sumarmono, B Sustriawan, V Prihananto, E Priscillia IOP Conference Series: Earth and Environmental Science 443 (1), 012039, 2020
2020 13 cited
Sari Jagung Probiotik Sebagai Pangan Fungsional
Authors : N Aini, V Prihananto, B Sustriawan
2020 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 11 29 0
Citation 44 106 0
Cited Document 10 15 0
H-Index 4 6
i10-Index 1 4
G-Index 2 1
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