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V PRIHANANTO

Universitas Jenderal Soedirman S1 - Teknologi Pangan SINTA ID : 6120125
498
SINTA Score Overall
76
SINTA Score 3Yr
498
Affil Score
76
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The effect of addition of whey protein concentrate and emulsifier on characteristics of cheddar cheese analogue from corn milk
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 5     Creator : Sumarmono J.
2021 2 cited
The effect of feeding antioxidant rich coffee on glucose blood response, MDA and SOD on diabetic rats induced with streptozotocin
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Dwiyanti H.
2021 2 cited
Estimation of the Shelf-Life of Corn Yoghurt Packaged in Polyethene Terephthalate Using the Accelerated Shelf-Life Method
Q2 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 5 of 6     Creator : Aini N.
2021 2 cited
The quality of corn milk-based cheese analogue made with virgin coconut oil as a fat substitute and with various emulsifiers
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 5     Creator : Aini N.
2020 8 cited
Formulation of low-fat cheese analogue from sweet corn extract using papain and lime extract as coagulant
Q4 as Journal Food Research
Author Order : 3 of 6     Creator : Aini N.
2020 4 cited
The formulation of cheese analogue from sweet corn extract
Q2 as Journal International Journal of Food Science
Author Order : 2 of 5     Creator : Aini N.
2019 16 cited
Characteristics of cheese analogue from corn extract added by papain and pineapple extract
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Aini N.
2019 9 cited
The effect of packaging type and storage temperature on the characteristics of cheese spread analogues from corn extract
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 5     Creator : Aini N.
2019 3 cited
Formulation and characterization of emergency food based on instan corn flour supplemented by instan tempeh (or soybean) flour
Q3 as Journal International Food Research Journal
Author Order : 2 of 6     Creator : Aini N.
2018 9 cited
Quality evaluation of polypropylene packaged corn yogurt during storage
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 5     Creator : Aini N.
2018 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 11 29 0
Citation 44 106 0
Cited Document 10 15 0
H-Index 4 6
i10-Index 1 4
G-Index 2 1
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