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ESTI WIDOWATI

Universitas Sebelas Maret D3 - Teknologi Hasil Pertanian SINTA ID : 6111665
434
SINTA Score Overall
83
SINTA Score 3Yr
434
Affil Score
83
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Novelty and Smart Education of Microalgae Spirulina and Chlorella sp. Based Sausages
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 6 of 7     Creator : Gegono J.V.
2023 0 cited
The effect of beans types and soaking time on the characteristics of Indonesian traditional food “Instant Bose”
Q2 as Journal Food Science and Technology (Brazil)
Author Order : 4 of 6     Creator : Eka Yulianti L.
2022 4 cited
The effect of instanization methods on rehydrated instant bose characteristics
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 6     Creator : Yulianti L.E.
2022 0 cited
Physical and sensory characteristic of cheese whey frozen yogurt with the addition of arrowroot starch (Marantha arundinaceae L.) as stabilizer
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 6 of 7     Creator : Mubarokah B.
2021 0 cited
Chemical and sensory characteristics of frozen wheygurt with the addition of taro and lesser yam flours as thickening agent
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Nurhartadi E.
2018 1 cited
Effect of Incubation Time and Sucrose Addition on the Characteristics of Cheese Whey Yoghurt
Q4 as Conference Proceedin IOP Conference Series: Materials Science and Engineering
Author Order : 5 of 7     Creator : Nurhartadi E.
2017 3 cited
Polygalacturonase production by AR2 pectinolytic bacteria through submerged fermentation of raja nangka banana peel (Musa paradisiaca var. formatypica) with variation of carbon source and pectin
Q4 as Conference Proceedin IOP Conference Series: Materials Science and Engineering
Author Order : 2 of 4     Creator : Utami R.
2017 3 cited
Effect of temperature and pH on polygalacturonase production by pectinolytic bacteria Bacillus licheniformis strain GD2a in submerged medium from Raja Nangka (Musa paradisiaca var. formatypica) banana peel waste
Q4 as Conference Proceedin IOP Conference Series: Materials Science and Engineering
Author Order : 1 of 4     Creator : Widowati E.
2017 11 cited
Screening and Characterization of Polygalacturonase as Potential Enzyme for Keprok Garut Orange (Citrus nobilis var. chrysocarpa) Juice Clarification
Q4 as Conference Proceedin Journal of Physics: Conference Series
Author Order : 1 of 3     Creator : Widowati E.
2017 1 cited
The effect of Taro (Colocasia esculenta L.) and Lesser Yam flour (Dioscorea esculenta L.) as thickener agent on physical characteristics of frozen wheygurt
Q4 as Conference Proceedin Journal of Physics: Conference Series
Author Order : 3 of 4     Creator : Nurhartadi E.
2017 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 10 67 0
Citation 23 944 0
Cited Document 6 48 0
H-Index 3 15
i10-Index 1 22
G-Index 1 1
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