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AAN SOFYAN

Universitas Muhammadiyah Surakarta S1 - Ilmu Gizi SINTA ID : 6103375
1.240
SINTA Score Overall
773
SINTA Score 3Yr
1.476
Affil Score
961
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Effect of Modified Kepok Banana (Musa acuminata × balbisiana) Starch Substitution on the Fat, Dietary Fiber, and Resistant Starch Content of Product Cookies †
Q4 as Journal Engineering Proceedings
Author Order : 2 of 2     Creator : Azizah N.
2024 0 cited
Effect of Modified Banana Kepok (Musa paradisiaca L.) Starch Substitution on Resistant Starch, Protein, and Water Content in Steamed Brownies †
Q4 as Journal Engineering Proceedings
Author Order : 2 of 2     Creator : Arifah R.N.
2024 1 cited
PHYSICOCHEMICAL CHARACTERISTICS AND ACCEPTABILITY OF COOKIES MADE WITH MOCAF AND MILLET (Setaria italica L) FLOUR
Q4 as Journal Carpathian Journal of Food Science and Technology
Author Order : 2 of 6     Creator : Purwani E.
2024 0 cited
Effect of Modification of Banana Kepok (Musa paradisiaca L.) Starch Substitution on Ash, Water, and Protein Content in Cookie Products †
Q4 as Journal Engineering Proceedings
Author Order : 2 of 2     Creator : Oprasita P.E.A.
2024 0 cited
THE EFFECT OF A COMBINATION OF BLACK TEA WITH PEGAGAN LEAF TEA (CENTELLA ASIATICA) ON PH, TOTAL ACID, AND FLAVONOIDS
Q2 as Journal International Journal of Applied Pharmaceutics
Author Order : 3 of 3     Creator : Purwani E.
2024 0 cited
The Effect of Kepok Banana Starch Substitution (Musa paradisiaca L.) Modifications on the Texture and Color of Mocaf Flour Caramel Sponge †
Q4 as Journal Engineering Proceedings
Author Order : 2 of 2     Creator : Laili N.A.
2024 0 cited
MAPAN House: From Prototype to Urban Settlements Implementation
Q2 as Journal Civil Engineering and Architecture
Author Order : 3 of 3     Creator : Qomarun
2023 0 cited
Phylogenetic analysis of Streptomyces producing antimicrobial agent isolated from Kukup Beach Sand, Yogyakarta, Indonesia
Q2 as Journal Biodiversitas
Author Order : 3 of 3     Creator : Ambarwati A.
2023 1 cited
The effect of suweg (Amorphophallus paeoniifolius) flour and incubation temperature on characteristics of yogurt with the addition of Bifidobacterium bifidum as probiotic
Q3 as Conference Proceedin Materials Today: Proceedings
Author Order : 1 of 5     Creator : Sofyan A.
2022 5 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 9 54 0
Citation 7 144 0
Cited Document 3 35 0
H-Index 1 6
i10-Index 0 2
G-Index 1 1
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