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BAIQ RIEN HANDAYANI

Universitas Mataram S1 - Ilmu dan Teknologi Pangan SINTA ID : 6093988
1.003
SINTA Score Overall
491
SINTA Score 3Yr
1.003
Affil Score
491
Affil Score 3Yr
Latest number of publications
UPAYA PENINGKATAN NILAI EKONOMIS AMPAS TAHU DENGAN PELATIHAN PEMBUATAN TEMPE AMPAS TAHU
LPPM UNIVERSITAS MATARAM Jurnal Pepadu Vol. 4 No. 1 (2023): Jurnal Pepadu158-164
Author Order : 5 of 6
Jurnal Pepadu; Moegiratul Amaro; Mutia Devi Ariyana; Tri Isti Rahayu; Baiq Rien Handayani; Nazaruddin Nazaruddin
2023 DOI: 10.29303/pepadu.v4i1.2264 Accred : Sinta 5
PELATIHAN PENGERINGAN LIMBAH AMPAS TAHU UNTUK MENINGKATKAN NILAI EKONOMIS AMPAS TAHU
LPPM UNIVERSITAS MATARAM Jurnal Pepadu Vol. 4 No. 1 (2023): Jurnal Pepadu142-146
Author Order : 5 of 6
Jurnal Pepadu; Tri Isti Rahayu; Mutia Devi Ariyana; Moegiratul Amaro; Baiq Rien Handayani; Sri Widyastuti
2023 DOI: 10.29303/pepadu.v4i1.2265 Accred : Sinta 5
Pengaruh lama pengeringan ampas tahu menggunakan oven dryer terhadap mutu tempe ampas tahu [The effect of drying time of tofu dregs using an oven dryer on the quality of its tempeh]
Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung Jurnal Teknologi & Industri Hasil Pertanian Vol 28, No 2 (2023): Jurnal Teknologi & Industri Hasil Pertanian120-128
Author Order : 2 of 5
Uswatun Hasanah Yarfaryh; Baiq Rien Handayani; Mutia Devi Ariyana; Firman Fajar Perdhana; Afrisha Sekar Namira
2023 DOI: 10.23960/jtihp.v28i2.120-128 Accred : Sinta 2
EVALUASI SENSORIS YOGURT NANAS MADU DENGAN PERLAKUAN KOMBINASI STARTER KULTUR BAKTERI ASAM LAKTAT : SENSORY EVALUATION OF HONEY PINEAPPLE YOGURT WITH COMBINATION TREATMENT OF LACTIC ACID BACTERIA STARTER CULTURE
Fakultas Teknologi Pangan dan Agroindustri, Universitas Mataram Pro Food Vol. 8 No. 1 (2022): Pro Food (Jurnal Ilmu dan Teknologi Pangan )25-33
Author Order : 4 of 6
Tri Isti Rahayu; Mutia Devi Ariyana; Moegiratol Amaro; Baiq Rien Handayani; Nazaruddin Nazaruddin; Sri Widyastuti
2022 DOI: 10.29303/profood.v8i1.238 Accred : Sinta 3
DEVELOPMENT OF YOGHURT BASED ON SWEET CORN (Zea mays Saccharata) WITH THE ADDITION OF Eucheuma spinosum: Development of Yoghurt Based on Sweet Corn (Zea mays Saccharata) with Addition of Eucheuma spinosum
Fakultas Teknologi Pangan dan Agroindustri, Universitas Mataram Pro Food Vol. 8 No. 1 (2022): Pro Food (Jurnal Ilmu dan Teknologi Pangan )1-13
Author Order : 2 of 5
Mutia Devi Ariyana; Baiq Rien Handayani; Moegiratul Amaro; Tri Isti Rahayu; Novia Rizki Warismayati
2022 DOI: 10.29303/profood.v8i1.243 Accred : Sinta 3
PENGARUH LAMA STERILISASI TERHADAP MUTU SAYUR LEBUI KALENG: Effect Of Sterilization Time On Quality Of Pigeon Pea Soup
Fakultas Teknologi Pangan dan Agroindustri, Universitas Mataram Pro Food Vol. 8 No. 2 (2022): Pro Food (Jurnal Ilmu dan Teknologi Pangan )116-125
Author Order : 2 of 3
Adella Putrinita; Baiq Rien Handayani; moegiratul amaro
2022 DOI: 10.29303/profood.v8i2.280 Accred : Sinta 3
Pelatihan Pengolahan Roti Dengan Bahan Tambahan Makanan Aman Untuk Menghasilkan Roti Lokal Bermutu
Puslitbang Sekawan Institute Nusa Tenggara Bakti Sekawan : Jurnal Pengabdian Masyarakat Vol 2 No 1 (2022): Juni1-7
Author Order : 4 of 5
Moegiratul Amaro; Sri Widyastuti; Nazaruddin Nazaruddin; Baiq Rien Handayani; Mutia Devi Ariyana
2022 DOI: 10.35746/bakwan.v2i1.213 Accred : Unknown
PENGARUH KONSENTRASI MADU TRIGONA TERHADAP MUTU MIKROBIOLOGI, KIMIA DAN SENSORIS YOGHURT SARI UBI JALAR UNGU (Ipomoea batatas L.)
Universitas Sebelas Maret (UNS) Jurnal Teknologi Hasil Pertanian Vol 15, No 2 (2022): Agustus147-157
Author Order : 2 of 3
Riyadhotul Qibtiyah; Baiq Rien Handayani; Mutia Devi Ariyana
2022 DOI: 10.20961/jthp.v15i2.62886 Accred : Unknown
KAJIAN MUTU KIMIA DAN ORGANOLEPTIK TELUR AYAM KAMPUNG DENGAN EKSTRAK ETANOL Sargassum crassifolium SEBAGAI ANTIMIKROBA ALAMI: Study of Chemical and Organoleptic Quality of Village Chicken Eggs With Ethanol Extract of Sargassum crassifolium As A Natural Antimicrobial
Fakultas Teknologi Pangan dan Agroindustri, Universitas Mataram Pro Food Vol. 7 No. 1 (2021): Pro Food (Jurnal Ilmu dan Teknologi Pangan)821-830
Author Order : 4 of 6
moegiratul amaro; Mutia Devi Ariyana; Wiharyani Werdiningsih; Baiq Rien Handayani; Nazaruddin Nazaruddin; Sri Widyastuti
2021 DOI: 10.29303/profood.v7i1.187 Accred : Sinta 4
PENGEMBANGAN YOGHURT JAGUNG BERBASIS JAGUNG PIPILAN PULUT PUTIH, PULUT UNGU DAN PROVIT A: Development of Corn Yoghurt Based on Pulut Putih, Pulut Ungu and Provit A Corn Flakes
Fakultas Teknologi Pangan dan Agroindustri, Universitas Mataram Pro Food Vol. 7 No. 1 (2021): Pro Food (Jurnal Ilmu dan Teknologi Pangan)804-811
Author Order : 3 of 5
Mutia Devi Ariyana; Moegiratul Amaro; Baiq Rien Handayani; Nazaruddin Nazaruddin; Sri Widyastuti
2021 DOI: 10.29303/profood.v7i1.193 Accred : Sinta 4
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 11 114 2
Citation 15 274 3
Cited Document 9 40 1
H-Index 2 8 1
i10-Index 0 7 0
G-Index 1 1 1
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