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OKE ANANDIKA LESTARI

Universitas Tanjungpura S1 - Ilmu dan Teknologi Pangan SINTA ID : 6069299
715
SINTA Score Overall
294
SINTA Score 3Yr
715
Affil Score
294
Affil Score 3Yr
Latest number of Publication and Citations
Marmalade’s formulation of Madu Susu Orange (Citrus reticulata) on multiple concentrations of sucrose [Formulasi marmalade jeruk madu susu (Citrus reticulata) pada berbagai …
Authors : M Agustina, YSK Dewi, OA Lestari Jurnal Teknologi & Industri Hasil Pertanian 30 (1), 12-22, 2025
2025 0 cited
Antihyperglycemic and antioxidant activity of Bajakah herbal tea made from Bajakah rod-Tikung honey-Amblycarpa lime (jeruk Sambal)[Aktivitas antihiperglikemia dan antioksidan …
Authors : A Marina, OA Lestari, YSK Dewi Jurnal Teknologi & Industri Hasil Pertanian 30 (1), 23-34, 2025
2025 0 cited
FORMULASI PEMANIS (SUKROSA, MADU KELULUT, STEVIA) PADA PERMEN JELLY BUAH NAGA MERAH (Hylocereus polyrhizus L.)
Authors : Y Lestari, OA Lestari, L Hartanti Jurnal Sains Pertanian Equator 14 (2), 414-424, 2025
2025 0 cited
Pelatihan Diversifikasi Pembuatan Produk Olahan Ikan Tirusan di Desa Kubu Kabupaten Kubu Raya
Authors : EI Raharjo, I Budiastutik, A Abdullah, FWP Soetignya, YSK Dewi, ... To Maega: Jurnal Pengabdian Masyarakat 8 (1), 165-176, 2025
2025 0 cited
ANALISIS INDIKATOR KETAHANAN PANGAN KABUPATEN MELAWI DENGAN METODE PRINCIPAL COMPONENT ANALYSIS (PCA)
Authors : OA Lestari Jurnal Agroindustri Pangan 4 (1), 57-71, 2025
2025 0 cited
Edukasi pembuatan keripik jambu kristal dengan vacuum frying bagi petani buah di Rasau Jaya Kubu Raya Kalimantan Barat
Authors : D Gusmalawati, OA Lestari, S Abi Alfariz I-Com: Indonesian Community Journal 4 (2), 724-733, 2024
2024 2 cited
SWEETENER FORMULATION for MAKING JAM SHEETS COMBINATION of PINEAPPLE (Ananas Comosus L. Merr) and GREEN MUSTARD (Brassica Juncea L.)
Authors : A Stephanie, OA Lestari, S Priyono JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) 7 (1), 30-40, 2024
2024 0 cited
THE INFLUENCE OF THE TYPE OF CHOCOLATE ON THE CHEMICAL AND SENSORY CHARACTERISTICS OF MELTED BANANA CHIPS
Authors : DP Sari, OA Lestari, L Hartanti JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) 6 (2), 1-15, 2024
2024 0 cited
Halal Certification Education with Halal Business Actor Statements (Self Declare) at Kelompok UMK Sahabat in Rasau Jaya West Kalimantan
Authors : OA Lestari, K Komariyati Jurnal Pengabdian UNDIKMA 5 (1), 1-8, 2024
2024 2 cited
RATIO OF BROWN RICE FLOUR AND MUNG BEAN FLOUR IN THE MAKING OF SEMPRONG CAKE
Authors : ER Sahid, OA Lestari, L Hartanti JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) 7 (1), 41-54, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 4 71 0
Citation 20 202 0
Cited Document 2 35 0
H-Index 2 8
i10-Index 1 7
G-Index 1 1
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