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SATRIJO SALOKO

Universitas Mataram S1 - Ilmu dan Teknologi Pangan SINTA ID : 6041716
1.032
SINTA Score Overall
170
SINTA Score 3Yr
1.032
Affil Score
170
Affil Score 3Yr
Latest number of Publication and Citations
PENGARUH LAMA PENGERINGAN TERHADAP AKTIVITAS ANTIOKSIDAN DAN MUTU TEH DAUN MURBEI HITAM (Morus nigra)
Authors : PD Lestari, S Saloko, S Cicilia Jurnal Edukasi Pangan 2 (1), 1-10, 2024
2024 0 cited
PENGARUH RASIO MOCAF DAN TEPUNG SORGUM TERHADAP SIFAT FISIKO KIMIA DAN ORGANOLEPTIK PAI BUNGA TELANG (Clitoria ternatea)
Authors : NM Durinep, S Saloko, R Nofrida Jurnal Edukasi Pangan 2 (2), 12-26, 2024
2024 0 cited
PENGARUH RASIO MOCAF (Modified cassava flour) DAN TEPUNG SORGUM (Sorghum bicolor L.) TERHADAP SIFAT FISIK, KIMIA, DAN ORGANOLEPTIK KUE SARANG SEMUT
Authors : DD Angraeni, S Saloko, DNA Paramartha Jurnal Edukasi Pangan 2 (2), 27-38, 2024
2024 0 cited
Physicochemical and antioxidant properties of Apis cerana honey from Lombok and Bali Islands
Authors : F Huyop, S Ullah, R Abdul Wahab, N Huda, IGA Sujana, S Saloko, ... Plos one 19 (4), e0301213, 2024
2024 1 cited
The Effect of Temperature and Roasting Time on The Characteristics of Sedau Robusta Coffee Powder (Coffea canephora)
Authors : S Saloko, F Fariza, IWS Yasa, I Indriyatno 8th International Conference of Food, Agriculture and Natural Resource & the …, 2024
2024 0 cited
The first ITS1 profiling of honey samples from the Southeast Asian region Lombok, Bali and Banggi Island
Authors : S Ullah, F Huyop, RA Wahab, N Huda, HA Oyewusi, IGA Sujana, ... Scientific Reports 14 (1), 14122, 2024
2024 0 cited
INOVASI PRODUK OLAHAN NANAS DALAM MEMANFAATKAN SUMBER DAYA ALAM DI DESA LENDANG NANGKA UTARA
Authors : MT Satria, R Fadhilah, CS Faradina, L Andini, N Zazkiya, FA Garini, ... Jurnal Wicara Desa 2 (2), 83-91, 2024
2024 0 cited
Fortification of moringa leaves (Moringa oleifera) and seaweed (Eucheuma cottonii) on the quality of Mocafsorgum dried noodles
Authors : S Saloko, DNA Paramartha, M Sukmawati BIO Web of Conferences 99, 02020, 2024
2024 2 cited
PEMBUATAN SOFT CANDY BERBASIS NIRA AREN (Arenga pinnata Merr) DENGAN PENAMBAHAN REMPAH-REMPAH
Authors : DWPR MAYANTO, E Basuki, S Saloko Jurnal Edukasi Pangan 2 (2), 1-11, 2024
2024 0 cited
The Effect of Addition Carragenan and Citric Acid on the Shelf Life of Moringa Leaf (Moringa oleifera) Jelly Drink.
Authors : S Saloko, S Cicillia, ID Mulyaningtias, E Irawan, L Nurbaiti, M Johansyah, ... International Journal on Advanced Science, Engineering & Information …, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 12 88 0
Citation 152 566 0
Cited Document 6 52 0
H-Index 4 10
i10-Index 3 10
G-Index 1 1
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