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SATRIJO SALOKO

Universitas Mataram S1 - Ilmu dan Teknologi Pangan SINTA ID : 6041716
1.135
SINTA Score Overall
294
SINTA Score 3Yr
1.135
Affil Score
294
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Analysis of Phytic Acid and Tannin Content of Local Food-Based Analogue Rice as an Alternative Functional Food
Q4 as Journal Amerta Nutrition
Author Order : 3 of 7     Creator : Rahmawati S.
2024 0 cited
Fortification of moringa leaves (Moringa oleifera) and seaweed (Eucheuma cottonii) on the quality of Mocaf- sorgum dried noodles
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 1 of 3     Creator : Saloko S.
2024 1 cited
The Effect of Cooking Techniques on the Texture and Color of Analog Rice Made from Sorghum, Mocaf, Glucommanan, and Moringa Flour
Q4 as Journal Amerta Nutrition
Author Order : 0 of 0     Creator : Khoirunnisah F.M.
2024 0 cited
Physicochemical and antioxidant properties of Apis cerana honey from Lombok and Bali Islands
Q1 as Journal PLoS ONE
Author Order : 6 of 9     Creator : Huyop F.
2024 2 cited
LC-MS/MS-QTOF dataset of chemical compounds detected in honey samples from Bali and Lombok, Indonesia
Q1 as Journal Data in Brief
Author Order : 8 of 13     Creator : Huyop F.
2024 0 cited
The Effect of Addition Carragenan and Citric Acid on the Shelf Life of Moringa Leaf (Moringa oleifera) Jelly Drink
Q3 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 1 of 9     Creator : Saloko S.
2024 0 cited
The Effect of Rice Cooking Techniques on the Sensory Evaluation Test and Fluffiness Levels of Analog Rice Made from Sorghum, Mocaf, Glucomannan, and Moringa Flour
Q4 as Journal Amerta Nutrition
Author Order : 3 of 7     Creator : Sailendra N.V.
2024 0 cited
The first ITS1 profiling of honey samples from the Southeast Asian region Lombok, Bali and Banggi Island
Q1 as Journal Scientific Reports
Author Order : 7 of 13     Creator : Ullah S.
2024 1 cited
Antihypertensive effect of functional rice analogue containing corn, mocaf, pigeon pea and seaweed on rats
Q3 as Journal Food Research
Author Order : 7 of 8     Creator : Rumiyati
2023 0 cited
The Effect of Different Concentrations of Gelatine Derived from Shark Skin as Stabiliser in Pineapple Juice
Q3 as Journal ASM Science Journal
Author Order : 1 of 4     Creator : Saloko S.
2021 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 16 114 0
Citation 165 689 0
Cited Document 7 62 0
H-Index 4 11
i10-Index 3 13
G-Index 1 1
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