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HOTNIDA SINAGA

Universitas Sumatera Utara S2 - Magister Ilmu Pangan SINTA ID : 6036798
944
SINTA Score Overall
370
SINTA Score 3Yr
944
Affil Score
370
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Utilization of composite flour (red bean, catfish, oyster mushroom and tempeh formula flour) in making cookies
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Bakara T.L.
2024 0 cited
Promoting sustainability of herbs and spices from Simalungun based on its bioactive compound in traditional food tinuktuk
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Tarigan N.
2023 0 cited
Effect of various packaging on the quality of Gayo arabica coffee processed using full-washed method
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 5     Creator : Sinaga H.
2023 0 cited
Analysis of cupping, colour and caffeine content of Gayo Arabica coffee
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 2     Creator : Sinaga H.
2022 3 cited
Antioxidant activity of Salak Sidempuan ( Salacca zalacca) fruit with different solvents using the DPPH method
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Siregar N.S.
2022 1 cited
The production of citric-Acid from Bilimbi (Averrhoa bilimbi) fruits through the fermentation process using Aspergillus niger
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Aritonang A.Y.A.
2021 2 cited
The effect of cassava starch modified by various extraction agent on the consumers acceptability of bangkit cookies
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Jannah U.
2021 0 cited
The use of konjac flour as gelatine substitution in making panna cotta
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Karo F.Y.E.B.
2021 2 cited
Characteristics of tea bags from keji beling (Strobilanthes crispus Bi) and lemongrass (Cymbopogon nardus. L) leaves
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Ketaren V.L.
2021 0 cited
Utilization of purple sweet potato as a partial substitute glutinous rice flour in the ombus-ombus cake from North Tapanuli traditional food
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Sigalingging D.
2021 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 29 78 5
Citation 164 309 118
Cited Document 19 39 5
H-Index 4 7 3
i10-Index 3 4 2
G-Index 1 1 0
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