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HOTNIDA SINAGA

Universitas Sumatera Utara S2 - Magister Ilmu Pangan SINTA ID : 6036798
942
SINTA Score Overall
369
SINTA Score 3Yr
942
Affil Score
369
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Utilization of composite flour (red bean, catfish, oyster mushroom and tempeh formula flour) in making cookies
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Bakara T.L.
2024 0 cited
Promoting sustainability of herbs and spices from Simalungun based on its bioactive compound in traditional food tinuktuk
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Tarigan N.
2023 0 cited
Effect of various packaging on the quality of Gayo arabica coffee processed using full-washed method
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 5     Creator : Sinaga H.
2023 0 cited
Analysis of cupping, colour and caffeine content of Gayo Arabica coffee
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 2     Creator : Sinaga H.
2022 3 cited
Antioxidant activity of Salak Sidempuan ( Salacca zalacca) fruit with different solvents using the DPPH method
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Siregar N.S.
2022 1 cited
Utilization of purple sweet potato as a partial substitute glutinous rice flour in the ombus-ombus cake from North Tapanuli traditional food
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Sigalingging D.
2021 1 cited
Edible coating made of taro starch and red dragon fruit peel extract
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Sipayung K.
2021 1 cited
Palm oil stripping through cellulolytic microorganism fermentation
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 5     Creator : Julianti E.
2021 0 cited
Gayo coffee processing with natural, semi-washed and full-washed methods
Q3 as Conference Proceedin E3S Web of Conferences
Author Order : 1 of 3     Creator : Sinaga H.
2021 4 cited
Chair of International Conference Food Technology, Nutrition, and Sustainable Agriculture (ICFTNSA) 2021
Q3 as Conference Proceedin E3S Web of Conferences
Author Order : 1 of 1     Creator : Sinaga H.
2021 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 29 76 5
Citation 161 308 117
Cited Document 19 39 5
H-Index 4 7 3
i10-Index 3 4 2
G-Index 1 1 0
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