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MURNA MUZAIFA

Universitas Syiah Kuala S2 - Teknologi Industri Pertanian SINTA ID : 6035695
1.128
SINTA Score Overall
403
SINTA Score 3Yr
69.608.500
Affil Score
23.125.300
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Study on the physicochemical and sensory profile of pliek-u: A traditional dried fermented coconut endosperm from Aceh, Indonesia
Q2 as Journal AIMS Agriculture and Food
Author Order : 2 of 4     Creator : Khathir R.
2023 0 cited
Isolation and identification of protease producing bacteria from belacan depik, a traditional fermented fish of the Gayo tribe
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 5     Creator : Muzaifa M.
2023 0 cited
Physicochemical and sensory characteristics of cascara syrup with the addition of lemon ( Citrus limon) extract
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 6     Creator : Arpi N.
2023 0 cited
Physicochemical and sensory characteristics of three types of wine coffees from Bener Meriah Regency, Aceh Indonesia
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 6     Creator : Muzaifa M.
2023 0 cited
Antioxidant activity and physicochemical composition of coffee pulp obtained from three coffee varieties in Aceh, Indonesia
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 5 of 5     Creator : Rohaya S.
2023 0 cited
Alcohol content and chemical characteristics of fermented beverages in Aceh Province-Indonesia
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 5     Creator : Muzaifa M.
2023 0 cited
Identification of Proteolytic and Pectinolytic Yeasts from Civet (Paradoxorus hermaphroditus) and Evaluation of their Potential to Modify Coffee Bean Quality
Q3 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 1 of 4     Creator : Muzaifa M.
2023 0 cited
Phytochemicals and Sensory Quality of Cascara Kombucha Made From Coffee By-Products
Q3 as Journal Current Research in Nutrition and Food Science
Author Order : 1 of 5     Creator : Muzaifa M.
2023 0 cited
Effect of ultrasonic-assisted extraction method on the oil yield and fatty acid profile of Thraustochytrium multirudimentale and Rhodotorulamucilaginosa
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Anwar S.H.
2022 0 cited
The Product Acceptance Preferences of Gayo Arabica Coffee Brewing with Additional Fruit and Spices Variants
Q3 as Journal Mathematical Modelling of Engineering Problems
Author Order : 2 of 3     Creator : Fadhil R.
2022 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 38 109 2
Citation 158 498 2
Cited Document 21 65 2
H-Index 8 13 1
i10-Index 5 16 0
G-Index 1 1 2
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