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USMAN

Universitas Riau S3 - Ilmu Pertanian SINTA ID : 6032085
3.618
SINTA Score Overall
961
SINTA Score 3Yr
3.634
Affil Score
965
Affil Score 3Yr
Latest number of Publication and Citations
Profile of Fecal Microflora in Relation to Food Habit of Male Adult from Pekanbaru, Indonesia
Authors : U Pato, E Riftyan, W Akbar, YE Marsoit, AS Usman IOP Conference Series: Earth and Environmental Science 1460 (1), 012053, 2025
2025 0 cited
Sustainability Analysis of Wetland Rice Farming System Based on Integrated Pest Management
Authors : R Yusuf, I Fuadi, U Pato, T Thamrin, RM Putra Available at SSRN 5149375, 2025
2025 0 cited
Comparison of probiotic properties between free cells and encapsulated cells of Limosilactobacillus fermentum InaCC B1295.
Authors : U Pato, Y Yusuf, E Riftyan, E Rossi AIMS Agriculture & Food 9 (2), 2024
2024 0 cited
Penyuluhan Pemakaian BTP (Bahan Tambahan Pangan) pada Masyarakat di Desa Pagaruyung, Kecamatan Tapung, Kabupaten Kampar
Authors : VS Johan, U Pato, R Efendi, S Fitriani, Y Zalfiatri, A Ibrahim, F Hamzah Unri Conference Series: Community Engagement 6, 772-780, 2024
2024 0 cited
The Potential of Chickpea (Cicer arietinum L.) for Anti-Osteoporotic Agent in Post-Menopausal Women: A Systematic Review of In Vivo Study
Authors : S Desfita, D Wahyuni, Y Yusmarini, U Pato, G Budryn Recent Progress in Nutrition 4 (3), 1-11, 2024
2024 0 cited
Yusmarini, Shanti Fitriani, Vonny Setiaries Johan, Netti Herawati, Irhamdi
Authors : E Riftyan, U Pato Potravinarstvo Slovak Journal of Food Sciences 18, 109-121, 2024
2024 0 cited
Characteristics of probiotic glutinous rice tapai with the addition of Lactobacillus plantarum 1 RN2-53 and some natural dyes
Authors : Yusmarini, S Fitriani, VS Johan, N Herawati, Irhamdi, E Riftyan, U Pato Slovak Journal of Food Science 18 (2024), 109-121, 2024
2024 0 cited
Amino acid biosynthetic and antioxidant activity of Brevibacterium sp. InaCC B46 using glucose substrate produced by saccharification of oil palm trunk biomass
Authors : E Riftyan, Y Yusmarini, S Fitriani, U Pato, E Rossi, NM Nadapdap BIO Web of Conferences 99, 02003, 2024
2024 0 cited
Application of bacteriocin from pediococcus pentosaceus strain 2397 as biopreservatives for fishballs during cold storage
Authors : S Fitriani, U Pato, Y Yusuf, E Riftyan, E Rossi Adv. Anim. Vet. Sci 12 (4), 758-767, 2024
2024 0 cited
Multidimensional analysis for assessing sustainability determinants of rice farming in Siak, Riau
Authors : I Fuadi, N Nurhayati, PH Sinaga, N Sutrisna, F Zuhdi, A Fahri, U Pato, ... IOP Conference Series: Earth and Environmental Science 1377 (1), 012010, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 52 201 0
Citation 694 2068 0
Cited Document 37 141 0
H-Index 14 22 5
i10-Index 17 51 4
G-Index 1 1 1
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