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USMAN

Universitas Riau S3 - Ilmu Pertanian SINTA ID : 6032085
3.577
SINTA Score Overall
948
SINTA Score 3Yr
3.593
Affil Score
952
Affil Score 3Yr
Latest number of Publication and Citations
Pengantar Teknologi Pangan
Authors : H Bahar, U Pato, A Rahim, AP Ana, R Chaniago, IR Neliana, E Puspitojati, ... Azzia Karya Bersama, 2024
2024 2 cited
Multidimensional analysis for assessing sustainability determinants of rice farming in Siak, Riau
Authors : I Fuadi, N Nurhayati, PH Sinaga, N Sutrisna, F Zuhdi, A Fahri, U Pato, ... IOP Conference Series: Earth and Environmental Science 1377 (1), 012010, 2024
2024 0 cited
Improvement of antimicrobial activity of Pediococcus pentosaceus strain 2397 in suppressing Escherichia coli.
Authors : E RIFTYAN, EVY ROSSI, U PATO Biodiversitas: Journal of Biological Diversity 25 (6), 2024
2024 0 cited
Physicochemical, microbiological, and sensory characteristics of yoghurt produced by back-sloping fermentation
Authors : E Rossi, F Restuhadi, R Efendi, R Yusmarini, E Riftyan, BP Winata, ... Adv. Anim. Vet. Sci 12 (6), 1099-1106, 2024
2024 0 cited
Antioxidant activity, GABA (γ-aminobutyric acid) production, and potential for colonization of Lactobacillus fermentum InaCC B1295 encapsulated with cellulose microfiber …
Authors : U Pato, E Riftyan, Y Yusmarini, A Agrina BIO Web of Conferences 99, 02016, 2024
2024 0 cited
Improvement of antimicrobial activity of Pediococcus pentosaceus strain 2397 in suppressing Escherichia coli
Authors : E RIFTYAN, Y YUSMARINI, EVY ROSSI, U PATO Biodiversitas Journal of Biological Diversity 25 (6), 2024
2024 0 cited
The Effect of Extraction Temperature on the Physicochemical Characteristics of Pectin From Banana Bunch
Authors : Y Nopiani, FH Hamzah, U Pato, M Zamzani IOP Conference Series: Earth and Environmental Science 1364 (1), 012073, 2024
2024 0 cited
CMF dari Pelepah Kelapa Sawit Sebagai Enkapsulan Untuk Probiotik
Authors : U Pato, T Leksono, E Riftyan Azzia Karya Bersama, 2024
2024 0 cited
Comparison of probiotic properties between free cells and encapsulated cells of Limosilactobacillus fermentum InaCC B1295
Authors : U Pato, Y Yusuf, E Riftyan, E Rossi AIMS Agriculture and Food 9 (2), 483-499, 2024
2024 0 cited
Comparison of probiotic properties between free cells and encapsulated cells of Limosilactobacillus fermentum InaCC B1295.
Authors : U Pato, Y Yusuf, E Riftyan, E Rossi AIMS Agriculture & Food 9 (2), 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 51 199 10
Citation 669 1979 49
Cited Document 36 142 9
H-Index 13 21 5
i10-Index 17 45 4
G-Index 1 1 1
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