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ABDUL MANAB

Universitas Brawijaya S2 - Ilmu Ternak SINTA ID : 6030666
1.192
SINTA Score Overall
229
SINTA Score 3Yr
1.192
Affil Score
229
Affil Score 3Yr
Latest number of publications
The Fortification with Red Dragon Fruit (Hylocereus polyrhizuz) Peel Extract Evaporated with Mae Method Towards the Physic-Chemistry Quality of Symbiotic Yoghurt
Faculty of Animal Science Universitas Brawijaya Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol. 18 No. 1 (2023)
Author Order : 2 of 4
Manik Sawitri; Abdul Manab; Ria Dewi Andriani; Ibrahim Tambunan
2023 DOI: 10.21776/ub.jitek.2023.018.01.2 Accred : Sinta 3
The Nano-Casein-Phenolic Properties Using Different Reassembling Temperature
Faculty of Animal Science Universitas Brawijaya Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol. 18 No. 1 (2023)
Author Order : 2 of 4
Premy Puspitawati Rahayu; Abdul Manab; Mulia Winirsya Apriliyani; Purwadi Purwadi
2023 DOI: 10.21776/ub.jitek.2023.018.01.5 Accred : Sinta 3
The Effect of Nano-Polyphenols Cocoa Whey Protein as Functional Fortification Materials in Terms of Antioxidant Activity and Physicochemical Properties
Faculty of Animal Science Universitas Brawijaya Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol. 18 No. 2 (2023)100-110
Author Order : 3 of 4
Nanda Nabilah; Manik Eirry Sawitri; Abdul Manab; Agus Susilo
2023 DOI: 10.21776/ub.jitek.2023.018.02.3 Accred : Sinta 3
Study of Synbiotic Yoghurt Fortification with Red Dragon Fruit Peel Extract (Hylocereus polyrhizus) and Stevia Against Emulsion Properties and Color
Agricultural Faculty Jurnal Agripet Vol 22, No 1 (2022): Volume 22, No. 1, April 2022120-126
Author Order : 3 of 3
Tama Mayna Kusuma Ningrum; Manik Eirry Sawitri; Abdul Manab
2022 DOI: 10.17969/agripet.v22i1.23111 Accred : Sinta 2
Effect of casein-chitosan edible coating on the Physicochemical and microbiological characteristics of broiler meat at storage 8° C
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 4, No 1 (2021)8-17
Author Order : 2 of 6
Mulia Winirsya Apriliyani; Abdul Manab; Premy Puspitawati Rahayu; Miftahul Jannah; Puput Nurul Hidayah; Fina Faleha Firdiatila
2021 DOI: 10.21776/ub.afssaae.2021.004.01.2 Accred : Sinta 2
Mechanical, Chemical and Microstructure Properties of Composite Edible Film Added with Modified Casein
Faculty of Animal Science Universitas Brawijaya Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol. 15 No. 3 (2020)162-171
Author Order : 5 of 5
Mulia W. Apriliyani, MP; Ria Dewi Andriani; Premy Puspitawati Rahayu; Purwadi Purwadi; Abdul Manab
2020 DOI: 10.21776/ub.jitek.2020.015.03.4 Accred : Sinta 2
Stabilitas Daging Ayam dengan Pelapisan Edible Coating Berbahan Kasein-Kitosan Selama Penyimpanan
Politeknik Negeri Jember Jurnal Ilmiah Inovasi Vol 20 No 3 (2020): Desember
Author Order : 3 of 3
Mulia Winirsya Apriliyani; Premy Puspitawati Rahayu; Abdul Manab
2020 DOI: 10.25047/jii.v20i3.2274 Accred : Sinta 4
THE DEVELOPMENT OF GOAT MILK KEFIR AND TOFU AT MENDHO SUBIREJO FARM KECAMATAN PURWODADI KABUPATEN PASURUAN
Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya Journal of Innovation and Applied Technology Vol 3, No 2 (2017)534-537
Author Order : 1 of 1
Abdul Manab
2017 DOI: 10.21776/ub.jiat.003.02.16 Accred : Sinta 4
Using Wheat Flour and Alginate In Mozzarella Cheese Making On Physical and Sensory Quality
Lembaga Penelitian dan Pengabdian kepada Masyarakat, Universitas Brawijaya Research Journal of Life Science Vol 1, No 1 (2014)43-53
Author Order : 2 of 2
Purwadi Purwadi; Abdul Manab
2014 DOI: 10.21776/ub.rjls.2014.001.01.7 Accred : Unknown
The Quality of Rambak Cracker from Rabbit Skin (Water Content and Swelling Power) using The Different Technique of Fur Picking
Faculty of Animal Science Universitas Brawijaya Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol. 6 No. 1 (2011)pp 1-6
Author Order : 4 of 5
Dedes Amertaningtyas; Masdiana Ch. Padaga; Manik Eirry Sawitri; Abdul Manab; Khothibul Umam Al-Awwaly
2011 DOI: - Accred : Unknown
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 21 114 7
Citation 54 583 20
Cited Document 11 59 4
H-Index 4 11 3
i10-Index 2 17 0
G-Index 1 2 1
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