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ABDUL MANAB

Universitas Brawijaya S1 - Peternakan SINTA ID : 6030666
524
SINTA Score Overall
163
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The effect of meniran extract (Phyllanthus niruri L.) addition on viscosity, foam overrun, foam stability and foam’s microscopic of nano whey protein isolate
Q3 as Conference Proceedin E3S Web of Conferences
Author Order : 2 of 5     Creator : Saragih W.F.
2022 0 cited
The physical characteristics of ice cream with the addition of goat bone gelatine as a stabilizer
Q3 as Conference Proceedin E3S Web of Conferences
Author Order : 6 of 7     Creator : Andriani R.D.
2022 0 cited
Anti-Obesity Effect of Yoghurt Synbiotic in High Fat Diet Induced Wistar Rats
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 5 of 6     Creator : Andriani R.D.
2020 0 cited
Characteristics of Casein-Chitosan Edible Coating and Its Preservative Effect in Meat during Accelerated Storage
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 7     Creator : Apriliyani M.W.
2020 2 cited
Physicochemical and Microbiological Characteristics of Fermented Synbiotic Milk Enriched with Inulin at Room Temperature as Functional Drinking Products
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Sawitri M.E.
2020 0 cited
Physico-chemical and antimicrobial properties of caseinchitosan edible films as food quality and food safety
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 5     Creator : Apriliyani M.W.
2020 5 cited
Enhancement of casein emulsion stability using modified porang flour: Optimization of conditions by the application of Response Surface Methodology
Q4 as Journal Trends in Carbohydrate Research
Author Order : 1 of 5     Creator : Manab A.
2018 0 cited
Physichochemical properties of kefir drink using modified porang flour (Amorphophallus oncophyllus) during storage period
Q4 as Journal Current Research in Nutrition and Food Science
Author Order : 1 of 5     Creator : Manab A.
2017 2 cited
Antibacterial and physical properties of composite edible film containing modified lysozyme and sodium cyanoborohydrate
no-Q as Journal International Journal of ChemTech Research
Author Order : 1 of 5     Creator : Manab A.
2016 3 cited
Physical and chemical properties of mozzarella cheese analogue microwavable
no-Q as Journal International Journal of ChemTech Research
Author Order : 5 of 5     Creator : Hakim L.
2016 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 14 100 6
Citation 40 471 13
Cited Document 9 45 3
H-Index 4 10 2
i10-Index 2 13 0
G-Index 1 1 1
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