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YANTI MELDASARI LUBIS

Universitas Syiah Kuala S1 - Teknologi Hasil Pertanian SINTA ID : 6018280
527
SINTA Score Overall
223
SINTA Score 3Yr
900
Affil Score
250
Affil Score 3Yr
Latest number of publications
Study of Solid-Liquid Extraction Kinetics of Oil from Dried Avocado (Persea Americana) Flesh Using Hexane as A Solvent
WOS.ESCI Edition   Core Collection INTERNATIONAL JOURNAL OF TECHNOLOGY
Author Order: 4 of 7     Authors : Satriana; Maulida, A; Qardhawi, R; Lubis, YM; Moulana, R; Mustapha, WAW; Arpi, N;
JUL 28 2023 2 cited Scopus Indexed DOI : 10.14716/ijtech.v14i5.6370
Chemical and microbiology assessment of salted fish (anchovy and catfish) product in Banda Aceh District as a parameter of food safety
WOS.ISTP Edition 2ND INTERNATIONAL CONFERENCE ON AGRICULTURAL TECHNOLOGY, ENGINEERING AND ENVIRONMENTAL SCIENCES
Author Order: 1 of 4     Authors : Lubis, YM; Zaidiyah; Yusriana; Dinti, SS;
2021 0 cited Scopus Indexed DOI : 10.1088/1755-1315/644/1/012062
Physicochemical properties of sourdough bread made from local variety sweet potato and pineapple juice
WOS.ISTP Edition 1ST INTERNATIONAL CONFERENCE ON AGRICULTURE AND BIOINDUSTRY 2019
Author Order: 2 of 4     Authors : Zaidiyah; Lubis, YM; Putri, CARG; Rohaya, S;
2020 3 cited Scopus Indexed DOI : 10.1088/1755-1315/425/1/012079
Effect of Co-solvent Addition on Glycerolysis of Waste Cooking Oil
WOS.ESCI Edition   Core Collection PERTANIKA JOURNAL OF SCIENCE AND TECHNOLOGY
Author Order: 3 of 6     Authors : Supardan, MD; Adisalamun; Lubis, YM; Annisa, Y; Satriana; Mustapha, WAW;
OCT 2017 6 cited Scopus Indexed DOI :
Diacylglycerol-enriched oil production using chemical glycerolysis
WOS.SCI Edition   Core Collection EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Author Order: 3 of 6     Authors : Satriana,; Arpi, N; Lubis, YM; Adisalamun,; Supardan, MD; Mustapha, WAW;
DEC 2016 32 cited Scopus Indexed DOI : 10.1002/ejlt.201500489
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 13 63 5
Citation 63 341 43
Cited Document 9 42 4
H-Index 3 10 3
i10-Index 1 11 1
G-Index 1 1 2
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