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YANTI MELDASARI LUBIS

Universitas Syiah Kuala S1 - Teknologi Hasil Pertanian SINTA ID : 6018280
527
SINTA Score Overall
223
SINTA Score 3Yr
900
Affil Score
250
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effects of solvent type and solid to solvent ratio in a butterfly pea ( Clitoria ternatea) maceration process
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 7     Creator : Taufan D.Q.
2024 0 cited
The Properties of Acetic Acid Modified Breadfruit Flour-Dried Noodles Using Sweet Potato Leaf Extract
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 7     Creator : Lubis Y.M.
2024 0 cited
Study of Solid–Liquid Extraction Kinetics of Oil from Dried Avocado (Persea Americana) Flesh Using Hexane as A Solvent
Q1 as Journal International Journal of Technology
Author Order : 4 of 7     Creator : Satriana
2023 3 cited
Effect of Halal-Certified Slaughterhouses and Storage Time on Microbiology and Organoleptic Quality of Broiler Chicken Meat
no-Q as Journal Indonesian Journal of Halal Research
Author Order : 2 of 5     Creator : Irfan
2023 1 cited
Loaf volume and porosity for sourdough bread based modified cassava flour by linier regression and sensory evaluation approach
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 6     Creator : Zaidiyah Z.
2022 0 cited
Screening factors affecting chitosan extraction from mud crab (Scylla sp.) shell using microwave irradiation for the Response Surface Approach
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 6     Creator : Arpi N.
2022 0 cited
Chemical and microbiology assessment of salted fish (anchovy and catfish) product in Banda Aceh District as a parameter of food safety
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Lubis Y.M.
2021 1 cited
Decreasing Oxalate Levels in Kimpul Tubers (Xanthosoma sagittifolium) by Physical and Chemical Methods
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 7     Creator : Sulaiman I.
2021 2 cited
Decreased of calcium oxalate levels in the purple taro flour (Colocasia esculenta) from Aceh Province, Indonesia using three immersion methods
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 7     Creator : Rozali Z.F.
2021 2 cited
Analysis types and functions of microbes and duration of fermentation in the process of reducing levels of concentration oxalate levels in taro Kimpul
no-Q as Journal Systematic Reviews in Pharmacy
Author Order : 3 of 6     Creator : Sulaiman I.
2020 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 13 63 5
Citation 63 341 43
Cited Document 9 42 4
H-Index 3 10 3
i10-Index 1 11 1
G-Index 1 1 2
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