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YANTI MELDASARI LUBIS

Universitas Syiah Kuala S1 - Teknologi Hasil Pertanian SINTA ID : 6018280
457
SINTA Score Overall
210
SINTA Score 3Yr
49.725.700
Affil Score
11.625.200
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Study of Solid–Liquid Extraction Kinetics of Oil from Dried Avocado (Persea Americana) Flesh Using Hexane as A Solvent
Q2 as Journal International Journal of Technology
Author Order : 4 of 7     Creator : Satriana
2023 0 cited
Loaf volume and porosity for sourdough bread based modified cassava flour by linier regression and sensory evaluation approach
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 6     Creator : Zaidiyah Z.
2022 0 cited
Screening factors affecting chitosan extraction from mud crab (Scylla sp.) shell using microwave irradiation for the Response Surface Approach
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 6     Creator : Arpi N.
2022 0 cited
Chemical and microbiology assessment of salted fish (anchovy and catfish) product in Banda Aceh District as a parameter of food safety
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Lubis Y.M.
2021 1 cited
Decreasing Oxalate Levels in Kimpul Tubers (Xanthosoma sagittifolium) by Physical and Chemical Methods
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 7     Creator : Sulaiman I.
2021 2 cited
Decreased of calcium oxalate levels in the purple taro flour (Colocasia esculenta) from Aceh Province, Indonesia using three immersion methods
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 7     Creator : Rozali Z.F.
2021 2 cited
Analysis types and functions of microbes and duration of fermentation in the process of reducing levels of concentration oxalate levels in taro Kimpul
no-Q as Journal Systematic Reviews in Pharmacy
Author Order : 3 of 6     Creator : Sulaiman I.
2020 0 cited
Physicochemical properties of sourdough bread made from local variety sweet potato and pineapple juice
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Zaidiyah
2020 4 cited
Effect of co-solvent addition on glycerolysis of waste cooking oil
Q4 as Journal Pertanika Journal of Science and Technology
Author Order : 3 of 6     Creator : Supardan M.
2017 9 cited
Diacylglycerol-enriched oil production using chemical glycerolysis
Q1 as Journal European Journal of Lipid Science and Technology
Author Order : 3 of 6     Creator : Satriana
2016 33 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 10 50 5
Citation 50 220 36
Cited Document 6 28 3
H-Index 3 9 3
i10-Index 1 8 1
G-Index 1 1 1
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