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CUT NILDA

Universitas Syiah Kuala S1 - Teknologi Hasil Pertanian SINTA ID : 6015335
337
SINTA Score Overall
234
SINTA Score 3Yr
280
Affil Score
240
Affil Score 3Yr
Latest number of publications
Implementasi Good Manufacturing Practices (GMP) dan Sanitation Standard Operating Procedures (SSOP) Pada Rumah Makan Wong Solo Seutui Kota Banda Aceh.
Fakultas Pertanian, Universitas Syiah Kuala Jurnal Ilmiah Mahasiswa Pertanian Vol 7, No 2 (2022): Mei 2022330-340
Author Order : 3 of 3
Muhammad Zubir; Dian Hasni; Cut Nilda
2022 DOI: 10.17969/jimfp.v7i2.19918 Accred : Unknown
EKSPLORASI PANGAN TRADISIONAL ACEH: KARAKTERISTIK IKAN DEPIK (Rasbora tawarensis) DAN PRODUK OLAHANNYA
Agroindustrial Technology, University of Trunojoyo Madura AGROINTEK Vol 15, No 2 (2021)617-623
Author Order : 3 of 4
Faidha Rahmi; Zulida Susanti; Cut Nilda; Murna Muzaifa
2021 DOI: 10.21107/agrointek.v15i2.8674 Accred : Sinta 2
Kajian Pembuatan Permen Susu Karamel Dengan Penambahan Peppermint Oil (Mentha Piperita) Dan Ekstrak Kulit Manggis (Garcinia Mngostana L)
Fakultas Pertanian, Universitas Syiah Kuala Jurnal Ilmiah Mahasiswa Pertanian Vol 6, No 4 (2021): November 2021467-473
Author Order : 2 of 3
Febi Adinda; Cut Nilda; Fahrizal Zakaria
2021 DOI: 10.17969/jimfp.v6i4.18334 Accred : Unknown
Uji Penerimaan Konsumen Terhadap Mutu Sensorik Timphan Komposit Dengan Tepung Substitusi
Fakultas Pertanian, Universitas Syiah Kuala Jurnal Ilmiah Mahasiswa Pertanian Vol 4, No 3 (2019): Agustus 201955-64
Author Order : 2 of 3
Analisa Fenia; Cut Nilda; Dian Hasni
2019 DOI: 10.17969/jimfp.v4i3.11561 Accred : Unknown
Pengaruh Penambahan Sukrosa dan Pektin Terhadap Mutu Kimia Permen Jelly Buah Srikaya (Annona Squamosa L.)
Fakultas Pertanian, Universitas Syiah Kuala Jurnal Ilmiah Mahasiswa Pertanian Vol 4, No 2 (2019): Mei 2019257-265
Author Order : 3 of 3
Maidayana Maidayana; Zaidiyah Zaidiyah; Cut Nilda; Yanti Meldasari Lubis; Muhardina, Virna
2019 DOI: 10.17969/jimfp.v4i2.11025 Accred : Unknown
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 17 48 0
Citation 16 92 0
Cited Document 8 25 0
H-Index 2 6 0
i10-Index 0 1 0
G-Index 1 1 0
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