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CUT NILDA

Universitas Syiah Kuala S1 - Teknologi Hasil Pertanian SINTA ID : 6015335
335
SINTA Score Overall
233
SINTA Score 3Yr
13.162.800
Affil Score
11.412.700
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Properties of Acetic Acid Modified Breadfruit Flour-Dried Noodles Using Sweet Potato Leaf Extract
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 6 of 7     Creator : Lubis Y.M.
2024 0 cited
PHYSICOCHEMICAL CHARACTERISTICS OF WINE COFFEE, A RECENT POPULAR COFFEE PRODUCT FROM GAYO HIGHLAND-INDONESIA
Q2 as Journal Rasayan Journal of Chemistry
Author Order : 2 of 3     Creator : Muzaifa M.
2023 0 cited
Alcohol content and chemical characteristics of fermented beverages in Aceh Province-Indonesia
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 5     Creator : Muzaifa M.
2023 1 cited
Identification of Proteolytic and Pectinolytic Yeasts from Civet (Paradoxorus hermaphroditus) and Evaluation of their Potential to Modify Coffee Bean Quality
Q3 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 2 of 4     Creator : Muzaifa M.
2023 0 cited
Isolation and identification of protease producing bacteria from belacan depik, a traditional fermented fish of the Gayo tribe
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 5     Creator : Muzaifa M.
2023 0 cited
Physicochemical and sensory characteristics of cascara syrup with the addition of lemon ( Citrus limon) extract
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 5 of 6     Creator : Arpi N.
2023 1 cited
Physicochemical and sensory characteristics of three types of wine coffees from Bener Meriah Regency, Aceh Indonesia
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 6     Creator : Muzaifa M.
2023 0 cited
Phytochemicals and Sensory Quality of Cascara Kombucha Made From Coffee By-Products
Q3 as Journal Current Research in Nutrition and Food Science
Author Order : 4 of 5     Creator : Muzaifa M.
2023 0 cited
Exploration of Aceh traditional food: Chemical quality characterization of asam sunti in Banda Aceh
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 5     Creator : Nilda C.
2022 0 cited
Comparison of radical scavenging activity of commercial Arabica and Robusta coffee based on roasting method and brewing condition
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 5     Creator : Hasni D.
2021 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 17 48 0
Citation 13 83 0
Cited Document 8 24 0
H-Index 2 6 0
i10-Index 0 1 0
G-Index 1 1 0
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