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RINI

Universitas Andalas S2 - Teknologi Pangan Dan Hasil Pertanian SINTA ID : 6014206
551
SINTA Score Overall
255
SINTA Score 3Yr
482
Affil Score
232
Affil Score 3Yr
Latest number of Publication and Citations
Application of Nanocellulose Biofilter from Pineapple Peel Waste for Water Microbes Removal
Authors : Rini, H Suryanto, PD Hari, D Syukri, Jaswandi, F Kurniawan, M Makky Journal of Environmental and Public Health 2023 (1), 5823207, 2023
2023 5 cited
Profiling of carbonyl compounds in fresh cabbage with chemometric analysis for the development of freshness assessment method
Authors : D Syukri, Rini, AB Juanssilfero, K Nakano Open Agriculture 8 (1), 20220171, 2023
2023 1 cited
Nutrient characteristic of vacuum fried-dendeng lambok
Authors : B Rini, RF Nanda, D Syukri IOP Conference Series: Earth and Environmental Science 1059 (1), 012045, 2022
2022 1 cited
Production of aromatic compounds from crude carotene extract of carrots by thermal degradation: a preliminary study.
Authors : D Syukri, Rini, Wellyalina, NR Yanti, Jaswandi
2022 0 cited
Effect of degradation time on carotene content in crude carotene extract of carrot for the formation of its derivative aromatic compounds
Authors : D Syukri, NR Yanti Indian Journal of Agricultural Research 56 (2), 157-161, 2022
2022 1 cited
Extraction technique for maximum yield of carotene from crops (carrot)
Authors : FZ Rasdiana, D Syukri IOP Conference Series: Earth and Environmental Science 1059 (1), 012044, 2022
2022 1 cited
Decision Support System by using Multiple Attribute Decision making with Simple Additive Weighting Method (Madm-Saw) Method in Selecting the Best Bromelain
Authors : RF Nanda, A Kasim, R Rini, D Syukri, M Arwani Andalasian International Journal of Agriculture and Natural Sciences (AIJANS …, 2022
2022 0 cited
A review: Application of bromelain enzymes in animal food products
Authors : RF Nanda, R Bahar, D Syukri, NNA Thu, A Kasim Andalasian International Journal of Agriculture and Natural Sciences (AIJANS …, 2020
2020 21 cited
Chemical Characteristic and Fatty Acid Profile in Rendang
Authors : A Fauzan, Novelina, Rini International Journal on Advanced Science, Engineering and Information …, 2016
2016 0 cited
The evaluation of nutritional value of Rendang Minangkabau
Authors : F Azima, K Sayuti Agriculture and Agricultural Science Procedia 9, 335-341, 2016
2016 37 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 19 10 0
Citation 15 58 0
Cited Document 7 4 0
H-Index 5 3
i10-Index 1 2
G-Index 1 3
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