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RINI

Universitas Andalas S2 - Teknologi Pangan Dan Hasil Pertanian SINTA ID : 6014206
551
SINTA Score Overall
255
SINTA Score 3Yr
482
Affil Score
232
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Profiling of Metabolites Changes under Different Roasting Treatments of Arabica Coffee
Q4 as Journal Annals of Biology
Author Order : 0 of 0     Creator : Rini
2024 0 cited
The Effect of Purified Catechins from Gambier on the Physico-Chemical Characteristics of Functional Solid Shampoo
Q4 as Journal Journal of Global Innovations in Agricultural Sciences
Author Order : 0 of 6     Creator : Syukri D.
2024 0 cited
Optimum Condition for the Formation of ?-ionone by Thermal Decomposition of Carotenoids Extract from Orange Sweet Potato (Ipomoea Batatas L.)
Q2 as Journal Open Agriculture Journal
Author Order : 0 of 5     Creator : Aisman
2024 0 cited
Bacterial reduction in river water using nanocellulose membrane from pineapple biomass with ferrous-ferric oxide reinforcement
Q1 as Journal Global Journal of Environmental Science and Management
Author Order : 0 of 6     Creator : Syukri D.
2024 7 cited
Effect of Microwave-Assisted Extract (MAE) on Functional Properties, Digestibility, and Glycemic Index of Arrowroot Starch (Maranta arundinacea)
Q4 as Journal Food Science and Technology (United States)
Author Order : 0 of 4     Creator : Harni M.
2024 0 cited
Profiling the Volatile Compound of Indonesian Rendang Using GC-MS/MS Analysis
Q2 as Journal OnLine Journal of Biological Sciences
Author Order : 0 of 7     Creator : Syukri D.
2024 0 cited
Application of Nanocellulose Biofilter from Pineapple Peel Waste for Water Microbes Removal
Q2 as Journal Journal of environmental and public health
Author Order : 0 of 7     Creator : Rini
2023 2 cited
Profiling of carbonyl compounds in fresh cabbage with chemometric analysis for the development of freshness assessment method
Q2 as Journal Open Agriculture
Author Order : 0 of 4     Creator : Syukri D.
2023 1 cited
The functional properties of starch from arrowroot ( Maranta arundinacea) tubers using Microwave Assisted Extraction (MAE)
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 0 of 3     Creator : Harni M.
2023 1 cited
Characteristics of Physical, Chemical, and Organoleptic Properties of Gulai, Kalio, and Rendang from Rubber Seeds ( Hevea Brasiliensis) as Traditional Plant-based Food
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 0 of 4     Creator : Refdi C.W.
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 19 10 0
Citation 15 58 0
Cited Document 7 4 0
H-Index 5 3
i10-Index 1 2
G-Index 1 3
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