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FERI KUSNANDAR

Institut Pertanian Bogor S1 - Teknologi Pangan SINTA ID : 6013007
2.872
SINTA Score Overall
892
SINTA Score 3Yr
132
Affil Score
33
Affil Score 3Yr
Latest number of Publication and Citations
Kimia dan Teknologi Pati
Authors : SB Feri Kusnandar, Dian Herawati, Hanifah Nuryani Lioe, Nurheni Sri Palupi
2024 0 cited
Karakteristik mutu fisik, kimia dan umur simpan beras analog dari campuran tepung ubi jalar ungu, jagung dan sagu
Authors : F Kusnandar, FS Budi, D Indrasti, N Annisa, KG Abraham, AT Fasya, ... Agrointek: Jurnal Teknologi Industri Pertanian 18 (2), 333-342, 2024
2024 0 cited
Metroxylon sagu Rottb. Fruit flour as potential prebiotics for selected probiotics and phytochemical profiling of its methanolic extract by LC-MS/MS
Authors : R Fadhila, ND Yuliana, F Kusnandar, HD Kusumaningrum Sains Malaysiana 53 (6), 1269-1280, 2024
2024 0 cited
Facile synthesis of carboxymethyl cellulose (CMC) from agricultural residues
Authors : BUPMAR NOVITRI HASTUTI, HENY HERAWATI, FITRIA RIANY ERIS, FERI KUSNANDAR ... Cellulose Chemistry and Technology 58 ((5-6)), chrome-extension …, 2024
2024 0 cited
LC-MS metabolomics and molecular docking approaches to identify antihyperglycemic and antioxidant compounds from Melastoma malabathricum L. Leaf
Authors : OA Lestari, NS Palupi, A Setiyono, F Kusnandar, ND Yuliana Saudi Journal of Biological Sciences, 104047, 2024
2024 1 cited
Applications of Hydrocolloids and Its Effects on Physicochemical Characteristics of Gluten-free Bread from Corn and Rice Flour
Authors : FKMB HENY HERAWATI, FETRIYUNA FETRIYUNA, ICEU AGUSTINISARI, INDAH KURNIASARI ... Sains Malaysiana 53 (2), 321-333, 2024
2024 0 cited
Kinetika Perubahan Warna Minuman Teh Hijau sebagai Pengaruh Intensitas Cahaya dan Penambahan Natrium Askorbat Kinetics of Color Change in Green Tea Drinks as Influenced by …
Authors : H Permadi, F Kusnandar, D Indrasti Jurnal Ilmiah Teknik Kimia 8 (1), 2024
2024 0 cited
Pengaruh proses autoklaf dalam pembuatan bubuk udang windu (Penaeus monodon) dan puffing snack hipoalergenik
Authors : NLN Wulan, NS Palupi, F Kusnandar, N Wulandari Jurnal Pengolahan Hasil Perikanan Indonesia 27 (2), 142-158, 2024
2024 0 cited
The characteristics of corn gluten-free cookies with modified cellulose as food additives
Authors : H Herawati, I Kusniasari, F Kusnandar, I Agustinisari, F Fetriyuna, ... IOP Conference Series: Earth and Environmental Science 1309 (1), 012005, 2024
2024 1 cited
Application of LC-MS/MS Coupled with Various Digestion Methods for the Identification of Porcine Gelatin Markers in Confectionery Matrices
Authors : KR Dewi, F Kusnandar, ND Yuliana, M Ismayati, NN Solihat, H Riantana, ... Indonesian Journal of Halal Research 5 (2), 53-66, 2023
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 30 222 25
Citation 203 3928 130
Cited Document 20 142 18
H-Index 9 27 7
i10-Index 8 63 6
G-Index 1 1 2
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