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FERI KUSNANDAR

Institut Pertanian Bogor S1 - Teknologi Pangan SINTA ID : 6013007
2.546
SINTA Score Overall
791
SINTA Score 3Yr
84
Affil Score
30
Affil Score 3Yr
Latest number of publications
PROFIL SENSORI TEH DAUN KARAMUNTING (Melastoma malabathricum L.) DENGAN METODE SENSOMETRIK
Fakultas Teknologi Pertanian Universitas Brawijaya Jurnal Teknologi Pertanian Vol. 24 No. 2 (2023)105-116
Author Order : 4 of 5
Oke Anandika Lestari; Nurheni Sri Palupi; Agus Setiyono; Feri Kusnandar; Nancy Dewi Yuliana
2023 DOI: 10.21776/ub.jtp.2023.024.02.4 Accred : Sinta 2
Evaluasi Kecukupan Panas dan Pengembangan Proses Alternatif dalam Sterilisasi Komersial Jamur Kancing dalam Kaleng
Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, Bogor Agricultural University (IPB) in collaboration with the Indonesian Food and Beverage Association (GAPMMI), the National Agency of Drug and Food Control, and th Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 10 No. 2 (2023): Jurnal Mutu pangan100-107
Author Order : 1 of 4
Feri Kusnandar; Huda Hainun Dafiq; Winiati P. Rahayu; Dandy Irmawan
2023 DOI: 10.29244/jmpi.2023.10.2.100 Accred : Unknown
Perbandingan Asam Fenolat dan Total Fenolik Kopi Arabika Bogor dari Pengolahan Pascapanen dan Tingkat Sangrai Berbeda
Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, Bogor Agricultural University (IPB) in collaboration with the Indonesian Food and Beverage Association (GAPMMI), the National Agency of Drug and Food Control, and th Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 10 No. 2 (2023): Jurnal Mutu pangan93-99
Author Order : 3 of 3
Muhammad Reza; Dian Herawati; Feri Kusnandar
2023 DOI: 10.29244/jmpi.2023.10.2.93 Accred : Unknown
Pengaruh Komposisi Kimia dan Sifat Reologi Tepung Terigu terhadap Mutu Roti Manis
Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, Bogor Agricultural University (IPB) in collaboration with the Indonesian Food and Beverage Association (GAPMMI), the National Agency of Drug and Food Control, and th Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 9 No. 2 (2022): Jurnal Mutu pangan67-75
Author Order : 1 of 3
Feri Kusnandar; Harya Danniswara; Agus Sutriyono
2022 DOI: 10.29244/jmpi.2022.9.2.67 Accred : Sinta 3
Karakteristik Fisikokimia Tepung Ubi Banggai dan Aplikasinya Dalam Beras Analog
Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, Bogor Agricultural University (IPB) in collaboration with the Indonesian Food and Beverage Association (GAPMMI), the National Agency of Drug and Food Control, and th Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 8 No. 1 (2021): Jurnal Mutu Pangan43-52
Author Order : 2 of 3
Aini Auliana Amar; Feri Kusnandar; Slamet Budijanto
2021 DOI: 10.29244/jmpi.2021.8.1.43 Accred : Sinta 4
ANALISIS MUTU FISIK DAN SENSORI PREMIX KERNEL SEBAGAI FORTIFIKAN BERAS FORTIFIKASI
Agroindustrial Technology, University of Trunojoyo Madura AGROINTEK Vol 15, No 1 (2021)220-233
Author Order : 1 of 5
Feri Kusnandar; Masita Ardi Kumalasari; Antin Suswantinah; Safrida Safrida; Slamet Budijanto
2021 DOI: 10.21107/agrointek.v15i1.7217 Accred : Sinta 2
KARAKTERISTIK FISIKOKIMIA DAN SENSORI BERAS ANALOG MULTIGRAIN BERPROTEIN TINGGI
Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI Jurnal Teknologi dan Industri Pangan Vol. 32 No. 1 (2021): Jurnal Teknologi dan Industri Pangan60-71
Author Order : 2 of 3
Ari Andika; Feri Kusnandar; Slamet Budijanto
2021 DOI: 10.6066/jtip.2021.32.1.60 Accred : Sinta 2
Karakteristik Fisikokimia Pati Ubi Banggai (Dioscorea alata)
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia agriTECH Vol 41, No 3 (2021)220-230
Author Order : 2 of 3
Mimah Mutmainah; Feri Kusnandar; Tjahja Muhandri
2021 DOI: 10.22146/agritech.52535 Accred : Sinta 2
Analisis Warna Berbasis Smartphone Android dan Aplikasinya dalam Pendugaan Umur Simpan Konsentrat Apel
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia agriTECH Vol 41, No 3 (2021)211-219
Author Order : 2 of 3
Heru Kristanoko; Feri Kusnandar; Dian Herawati
2021 DOI: 10.22146/agritech.52956 Accred : Sinta 2
Prospek Pengolahan Kacang Merah (Phaseolus vulgaris L.) Dalam Bentuk Tempe Bermutu
Institut Pertanian Bogor MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 15 No. 1 (2020): Manajemen IKM1-9
Author Order : 1 of 4
Feri Kusnandar; Alexander Tommy Wicaksono; Antung Sima Firlieyanti; Eko Hari Purnomo
2020 DOI: 10.29244/mikm.15.1.1-9 Accred : Unknown
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 26 211 25
Citation 162 3563 130
Cited Document 20 134 18
H-Index 8 23 7
i10-Index 8 55 6
G-Index 1 1 2
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