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ASWITA EMMAWATI

Universitas Mulawarman S1 - Teknologi Hasil Pertanian SINTA ID : 6012272
532
SINTA Score Overall
156
SINTA Score 3Yr
543
Affil Score
158
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Proximate analysis of the high phytochemical activity of encapsulated Mandai cempedak (Artocarpus champeden) vinegar prepared with maltodextrin and chitosan as wall materials
Q1 as Journal F1000Research
Author Order : 8 of 8     Creator : Rahmadi A.
2022 0 cited
Vitamin C, total titrated acid and antioxidant activity of Oximata® jelly mix
Q3 as Journal Food Research
Author Order : 3 of 5     Creator : Banin M.M.
2022 2 cited
Nutritional value, antioxidant activity, sensory properties, and glycemic index of cookies with the addition of Cassava (Manihot utilissima) leaf flour
Q3 as Journal Journal of Nutritional Science and Vitaminology
Author Order : 5 of 5     Creator : Saragih B.
2020 4 cited
Physico-chemical characteristics, antibacterial, and antioxidant activities of genuine forest honey from east kalimantan
Q4 as Journal Food Research
Author Order : 2 of 3     Creator : Prayitno Y.A.
2020 1 cited
Fermentation duration 60 hours of kepok banana (Musa paradisiaca linn) corm produces the best flour quality
Q4 as Journal EurAsian Journal of BioSciences
Author Order : 4 of 5     Creator : Saragih B.
2019 0 cited
Aggregation and adhesion abilities to enterocyte-like HCT-116 cells of probiotic candidates Lactobacillus plantarum strains isolated from "mandai", Indonesian fermented food against enteropathogens
Q3 as Journal International Food Research Journal
Author Order : 1 of 4     Creator : Emmawati A.
2016 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 4 57 0
Citation 8 281 0
Cited Document 4 34 0
H-Index 2 8
i10-Index 0 6
G-Index 2 1
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