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DJAGAL WISESO MARSENO

Universitas Gadjah Mada S2 - Magister Ilmu dan Teknologi Pangan SINTA ID : 6012264
1.906
SINTA Score Overall
212
SINTA Score 3Yr
1.906
Affil Score
212
Affil Score 3Yr
Latest number of Publication and Citations
Sintesis dan karakterisasi metil selulosa dari kulit biji kakao dengan response surface method
Authors : A Fizriani, W Setiaboma, DW Marseno, S Supriyanto Agrointek: Jurnal Teknologi Industri Pertanian 18 (2), 496-503, 2024
2024 0 cited
Integrating natural resource resilience and agroecology: policy on protecting agricultural land from degradation in Magelang District, Central Java Province
Authors : WKP Widayanti, DW Marseno, D Purwadi Journal of Degraded and Mining Lands Management 11 (2), 5405-5418, 2024
2024 0 cited
Prebiotic potential of resistant starch derived from native, phosphorylated and cross-linked sago starches
Authors : FJ Polnaya, DW Marseno, MN Cahyanto Food Research 8 (4), 309-318, 2024
2024 0 cited
Phytochemical and Antioxidant Activity of Akway (Drymis piperita Hook f.) Stem Bark Ethanol Extract
Authors : AMP Dewi, U Santoso, Y Pranoto, DW Marseno Advance Sustainable Science, Engineering and Technology (ASSET) 6 (3 …, 2024
2024 0 cited
Teknologi Modifikasi Pati
Authors : DW Marseno, Y Marsono, Y Pranoto, L Ahmad, BW Harsanto, BP Pratama, ... UGM PRESS, 2023
2023 0 cited
Optimizing reaction condition of octenyl succinic anhydride on heat-moisture-treated sago starch and its application for biodegradable film
Authors : AMP DEWI, U SANTOSO, Y PRANOTO, DW MARSENO Food Science and Technology 43, 2023
2023 1 cited
Chemical characterization, total starch, amylose and resistance starch of local cocoyam in Maluku, Indonesia
Authors : CGC Lopulalan, DW Marseno, Y Marsono, Y Pranoto Food Research 7 (1), 230-235, 2023
2023 0 cited
Application of Liquid Smoke from Rubber Wood Clone PB-340 as Latex Coagulant and Preservation of Natural Rubber Coagulum
Authors : MM Sinaga, DW Marseno, Manikharda agriTECH 43 (1), 85-93, 2023
2023 2 cited
Dual modification of sago starch via heat moisture treatment and octenyl succinylation to improve starch hydrophobicity
Authors : AMP Dewi, U Santoso, Y Pranoto, DW Marseno Polymers 14 (6), 1086, 2022
2022 36 cited
Effect of maturity stage on phenolic, flavonoid content, and antioxidant activity of cherry (Muntingia calabura) leaves extract
Authors : Y Bait, Y Marsono, U Santoso, DW Marseno Jurnal Agercolere 4 (2), 68-77, 2022
2022 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 34 147 36
Citation 552 1639 298
Cited Document 28 91 25
H-Index 11 19 7
i10-Index 11 40 5
G-Index 1 1 1
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