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DJAGAL WISESO MARSENO

Universitas Gadjah Mada S2 - Magister Ilmu dan Teknologi Pangan SINTA ID : 6012264
1.878
SINTA Score Overall
204
SINTA Score 3Yr
1.878
Affil Score
204
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Integrating natural resource resilience and agroecology: policy on protecting agricultural land from degradation in Magelang District, Central Java Province
Q3 as Journal Journal of Degraded and Mining Lands Management
Author Order : 2 of 3     Creator : Widayanti W.K.P.
2024 0 cited
Chemical characterization, total starch, amylose and resistance starch of local cocoyam in Maluku, Indonesia
Q3 as Journal Food Research
Author Order : 2 of 4     Creator : Lopulalan C.G.C.
2023 0 cited
Amylose Content and Physical Changes in Waxy Corn Starch Modification by Spontaneous Fermentation
Q3 as Conference Proceedin E3S Web of Conferences
Author Order : 4 of 4     Creator : Ahmad L.
2022 0 cited
Microwave treatment to optimize physicochemical properties of modified Busil (Xanthosoma sagittifolium) starch
Q3 as Journal Food Research
Author Order : 4 of 4     Creator : Hakim L.
2022 0 cited
Dual Modification of Sago Starch via Heat Moisture Treatment and Octenyl Succinylation to Improve Starch Hydrophobicity
Q1 as Journal Polymers
Author Order : 4 of 4     Creator : Dewi A.M.P.
2022 29 cited
Physical characteristics, nutrients, and antinutrients composition of pigeon pea (Cajanus cajan (L.) Millsp.) grown in Indonesia
Q3 as Journal Food Research
Author Order : 3 of 4     Creator : A’yuni N.R.L.
2022 1 cited
Study of proximate composition, antioxidant activity and sensory evaluation of cooked rice with addition of cherry (Muntingia calabura) leaf extract.
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Bait Y.
2021 0 cited
Composition, structure, and physicochemical characteristics of pigeon pea (Cajanus cajan) starches from Indonesia
Q3 as Journal Biodiversitas
Author Order : 3 of 4     Creator : A’yuni N.R.L.
2021 2 cited
The effect of arginine addition on chemical and antioxidant properties of coconut sap during heating
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Haryanti P.
2021 0 cited
Physicochemical characterization of Cocoyam (Xanthosoma sagittifolium) starch from Banjarnegara highland as a local source of carbohydrate
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Hakim L.
2021 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 33 146 36
Citation 502 1597 298
Cited Document 27 90 25
H-Index 10 19 7
i10-Index 11 39 5
G-Index 1 1 1
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