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LUKITA PURNAMAYATI

Universitas Diponegoro S1 - Teknologi Hasil Perikanan SINTA ID : 6009419
2.140
SINTA Score Overall
625
SINTA Score 3Yr
102.765.000
Affil Score
51.275.100
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Brown seaweed phenolics and photosynthetic pigments: Bioavailability, challenges, and potential applications in food industries
Q2 as Journal Journal of Applied Pharmaceutical Science
Author Order : 6 of 6     Creator : Pangestuti R.
2024 0 cited
Sodium content in fermented shrimp paste with varying packaging materials
Q3 as Journal Food Research
Author Order : 0 of 3     Creator : Sumardianto A.
2024 0 cited
Application of Edible Coating Carrageenan with Curcuma and Chitosan Addition on the Bone-Pulled Milkfish
Q4 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 2 of 4     Creator : Suharto S.
2024 1 cited
The changes in the physical and chemical quality of catfish oil (Pangasius sp.) with rice bran oil addition during room temperature storage
Q3 as Journal Food Research
Author Order : 4 of 4     Creator : Widowati D.
2024 0 cited
Characteristics of Seaweed Yoghurt with Different Concentration of Gracilaria sp. Using A Combination of Lactobacillus plantarum and Streptococcus thermophilus
Q4 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 3 of 3     Creator : Fauziah A.N.
2023 1 cited
Optimization of tilapia (Oreochromis niloticus) viscera oil extraction using response surface methodology
Q3 as Journal Food Research
Author Order : 1 of 4     Creator : Purnamayati L.
2023 0 cited
Quality changes on petis rempah during storage
Q3 as Journal Food Research
Author Order : 4 of 5     Creator : Sumardianto
2023 0 cited
The effect of catfish oil (Pangasius sp.) addition on physical and chemical characteristics of rice bran oil mayonnaise
Q3 as Journal Food Research
Author Order : 4 of 5     Creator : Siswanti
2023 0 cited
Active packaging based on tilapia skin gelatin added with lemon basil leaf extract
Q3 as Journal Food Research
Author Order : 3 of 4     Creator : Anandito R.B.K.
2023 1 cited
The effect of natural dye from Caulerpa sp. microcapsules on jelly drink quality
Q3 as Journal Food Research
Author Order : 2 of 2     Creator : Dewi E.N.
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 50 106 11
Citation 191 538 57
Cited Document 36 72 7
H-Index 7 13 4
i10-Index 4 18 4
G-Index 1 1 1
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