avatar

LUKITA PURNAMAYATI

Universitas Diponegoro S1 - Teknologi Hasil Perikanan SINTA ID : 6009419
2.140
SINTA Score Overall
625
SINTA Score 3Yr
102.765.000
Affil Score
51.275.100
Affil Score 3Yr
Latest number of Publication and Citations
Physicochemical and Sensory Characteristics of Rebon (Acetes SP.) Shrimp Paste Sauce
Authors : NA Kiranasari, L Purnamayati, MH Arifin Journal of Advances in Food Science & Technology 12 (1), 1-12, 2025
2025 0 cited
Enhancing Chinese Steam Bun Characteristics with Chlorella vulgaris-Enriched Coconut Oil
Authors : M Kamil, TW Agustini, E Susanto, PH Riyadi, L Purnamayati, et al Journal of Food and Nutrition Research 12 (5), 264-271, 2024
2024 0 cited
Brown seaweed phenolics and photosynthetic pigments: Bioavailability, challenges, and potential applications in food industries
Authors : R Pangestuti, E Susanto, EA Siahaan, HSH Munarwoh, A Ningrum, ... Journal of Applied Pharmaceutical Science 14 (1), 001-018, 2024
2024 0 cited
Sodium content in fermented shrimp paste with varying packaging materials
Authors : A Sumardianto, L Purnamayati, L Rianingsih Food Research 8 (3), 187-191, 2024
2024 0 cited
APLIKASI EDIBLE COATING KARAGENAN DENGAN PENAMBAHAN KUNYIT DAN KITOSAN PADA BANDENG CABUT DURI.
Authors : S Suharto, L Purnamayati, MH Arifin Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2024
2024 0 cited
The Addition Effect of Sea Cucumber Extract (Stichopodidae) on the Quality of Snakehead Fish oil (C. striata) during Storage
Authors : AA Nugroho, L Purnamayati, MH Arifin Journal of Advances in Food Science & Technology 11 (2), 33-46, 2024
2024 0 cited
Aplikasi edible coating karagenan dengan penambahan kunyit dan kitosan pada bandeng cabut duri
Authors : S Suharto, L Purnamayati, MH Arifin Jurnal Pengolahan Hasil Perikanan Indonesia 27 (6), 2024
2024 0 cited
Characteristics of Liquid Organic Fertilizer Made from Milkfish Viscera (Chanos chanos Forsskal) at Differents Long Time Fermentation
Authors : R Hidayat, EN Dewi, L Purnamayati Journal of Zoology and Systematics, 30-40, 2024
2024 0 cited
Characterization of Jelly Candy with Different Percentage of Gelatin from Patin Fish Skin (Pangasius pangasius)
Authors : SD Handayani, L Purnamayati, S Suharto, MH Arifin Journal of Advances in Food Science & Technology 11 (3), 1-16, 2024
2024 1 cited
PENGARUH PENAMBAHAN COATING KITOSAN TERHADAP KUALITAS IKAN SALEM PINDANG (Scomber japonicus) YANG DIKEMAS VAKUM SELAMA PENYIMPANAN SUHU RUANG
Authors : MH Arifin, L Purnamayati Jurnal Sains dan Teknologi Pangan 9 (5), 2024
2024 0 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 50 106 11
Citation 191 538 57
Cited Document 36 72 7
H-Index 7 13 4
i10-Index 4 18 4
G-Index 1 1 1
Get More with SINTA Insight

Go to Insight