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ADIANSYAH

Universitas Hasanuddin S1 - Ilmu dan Teknologi Pangan SINTA ID : 6005720
1.435
SINTA Score Overall
405
SINTA Score 3Yr
669
Affil Score
261
Affil Score 3Yr
Latest number of Publication and Citations
ANALISIS PENJADWALAN PEKERJAAN KONSTRUKSI MENGGUNAKAN METODE CPM (CRITICAL PATH METHOD) STUDI KASUS PEMBANGUNAN PLAZA KULINER REST AREA MAIWA
Authors : AA Syarifuddin, AB Didi Jurnal Karajata Engineering 3 (1), 1-10, 2023
2023 0 cited
An overview: the effect of fermentation and roasting methods on cocoa quality
Authors : F Awaliyah, J Langkong, A Syarifuddin IOP Conference Series: Earth and Environmental Science 1230 (1), 012160, 2023
2023 0 cited
Proximate composition and sensory evaluation of Indonesia traditional food (Barongko and Putu Cangkir)
Authors : RAD Putri, ANF Rahman, A Syarifuddin AIP Conference Proceedings 2596 (1), 2023
2023 0 cited
Physicochemical properties, sensory characteristics, and volatile compounds of Indonesian traditional drink (Sarabba)
Authors : A Syarifuddin, N Azizah, A Dirpan Food Science and Technology 43, 2023
2023 0 cited
Production of dispersion from snakehead fish (Channa Striata) concentrated with the addition of curcuminoid extract from Temulawak (Curcuma Xanthorrhiza) as a food supplement
Authors : L Angriani, AB Tawali, A Syarifuddin AIP Conference Proceedings 2596 (1), 2023
2023 0 cited
The effect of surimi formulation on the physical and organoleptic quality of kambu crab in Salemo Island
Authors : DN Riastutik, A Syarifuddin, AB Tawali IOP Conference Series: Earth and Environmental Science 1182 (1), 012058, 2023
2023 0 cited
Physical mechanical properties of carrageenan/gelatine based edible film with addition of canola oil and gluten
Authors : AE Amalia, A Syarifuddin, J Langkong AIP Conference Proceedings 2596 (1), 2023
2023 0 cited
Karakteristik Kimia dan Organoneptik Kepiting Kambu Menggunakan Surimi Barakuda dan Konsentrasi Tepung Komposit yang Berbeda
Authors : DN Riastutik, A Syarifuddin, AB Tawali Gorontalo Agriculture Technology Journal, 74-85, 2023
2023 0 cited
Optimization of the maltohemidextrin from purple sweet potato (Ipomea batatas L.) by maintaining bioactive compound
Authors : A Laga, A Syarifuddin, TP Putri, M Djalal, D Darmawan AIP Conference Proceedings 2596 (1), 2023
2023 0 cited
The effect of additional orange Pangkep (Citrus maxima) peel oil on characteristics and microbial inhibition of corn flour-based edible film
Authors : A Hasizah, A Syarifuddin IOP Conference Series: Earth and Environmental Science 1200 (1), 012039, 2023
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 39 64 11
Citation 191 275 100
Cited Document 21 29 8
H-Index 6 8 3
i10-Index 6 7 3
G-Index 1 1 1
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