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ADIANSYAH

Universitas Hasanuddin S1 - Ilmu dan Teknologi Pangan SINTA ID : 6005720
1.347
SINTA Score Overall
380
SINTA Score 3Yr
591
Affil Score
239
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Optimization of the maltohemidextrin from purple sweet potato (Ipomea batatas L.) by maintaining bioactive compound
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 5     Creator : Laga A.
2023 0 cited
Physical, Mechanical, Barrier, Antibacterial Properties, and Functional Group of Carrageenan-based Edible Film as Influenced by Pectin from Dillenia serrata Fruit Peel and Curcumin
Q3 as Journal Current Research in Nutrition and Food Science
Author Order : 4 of 4     Creator : Sultan R.A.
2023 0 cited
Smart Packaging for Chicken Meat Quality: Absorbent Food Pad and Whatman Paper Applications
no-Q as Journal Indonesian Food Science and Technology Journal
Author Order : 6 of 10     Creator : Dirpan A.
2023 0 cited
The effect of carrageenan-gluten ratio and garlic essential oil concentration on physical, mechanical, and antimicrobial properties of edible film
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 2     Creator : Muflih M.H.
2023 0 cited
An overview: The effect of fermentation and roasting methods on cocoa quality
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Awaliyah F.
2023 0 cited
The effect of additional orange Pangkep (Citrus maxima) peel oil on characteristics and microbial inhibition of corn flour-based edible film
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Idayani
2023 0 cited
The effect of surimi formulation on the physical and organoleptic quality of kambu crab in Salemo Island
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Riastutik D.N.
2023 0 cited
Physical mechanical properties of carrageenan/gelatine based edible film with addition of canola oil and gluten
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 3     Creator : Amalia A.E.
2023 0 cited
Proximate composition and sensory evaluation of Indonesia traditional food (Barongko and Putu Cangkir)
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 3 of 3     Creator : Putri R.A.D.
2023 2 cited
Production of dispersion from snakehead fish (Channa Striata) concentrated with the addition of curcuminoid extract from Temulawak (Curcuma Xanthorrhiza) as a food supplement
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 3 of 3     Creator : Angriani L.
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 35 64 9
Citation 169 275 87
Cited Document 19 29 8
H-Index 6 8 3
i10-Index 5 7 3
G-Index 1 1 2
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