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ELOK ZUBAIDAH

Universitas Brawijaya S2 - Teknologi Hasil Pertanian SINTA ID : 6005435
1.878
SINTA Score Overall
513
SINTA Score 3Yr
1.878
Affil Score
513
Affil Score 3Yr
Latest number of Publication and Citations
Microbiology, antioxidant, and antibacterial activity of sinom kombucha
Authors : E Zubaidah, CN Dewi, ES Yua, NV Putri Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2024
2024 0 cited
Physicochemical characteristics of kombucha based on various concentration of white turmeric (Curcuma zedoaria (Berg.) Roscoe)
Authors : E Zubaidah, ZM Putri, H Sujuti, AP Rahayu, T Ardyati Biocatalysis and Agricultural Biotechnology 56, 102998, 2024
2024 0 cited
Production and profiling bioflavor compound from fermentation OPEFB hydrolysate and CPO by Lactobacillus sp.
Authors : F Dimawarnita, ASS Kusuma, U Perwitasari, E Zubaidah, Y Faramitha, ... Menara Perkebunan 92 (1), 2024
2024 0 cited
Antioxidant and antibacterial activity of sappan wood (Caesalpinia sappan L.) kombucha
Authors : E Zubaidah, RA Salafy, DW Ningtyas, ACD Wiryawan Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2024
2024 0 cited
CHANGE DETECTION IN ALUMINUM ELECTRODE IMAGE DURING OHMIC HEATING USING PRINCIPAL COMPONENT ANALYSIS
Authors : ED Hartono, B Hardiansyah, A Lastriyanto, E Zubaidah, Y Hendrawan Jurnal Mnemonic 7 (2), 113-118, 2024
2024 0 cited
Redefining the hepatoprotective potential of Javanese turmeric (Curcuma xanthorrhiza) Kombucha towards the diethylnitrosamine-induced hepatotoxicity of mice
Authors : E Zubaidah, EC Dea, E Saparianti, RAC Putri, H Sujuti, I Srianta, ... Nutrition & Food Science, 2024
2024 0 cited
Isolation of xylose-utilizing yeasts from oil palm waste for xylitol and ethanol production
Authors : N Kusumawati, SH Sumarlan, E Zubaidah, AK Wardani Bioresources and Bioprocessing 10 (1), 71, 2023
2023 1 cited
Fermented plant-based beverage: kombucha
Authors : E Zubaidah, I Srianta, I Tewfik Engineering Plant-Based Food Systems, 215-231, 2023
2023 0 cited
The distinctive hepatoprotective activity of turmeric kombucha (Curcuma longa) induced by diethylnitrosamine in Balb/C mice
Authors : E Zubaidah, I Susanti, H Sujuti, E Martati, AP Rahayu, I Srianta, I Tewfik Food Bioscience 55, 103043, 2023
2023 1 cited
Enhancing immunomodulatory properties of Javanese turmeric (Curcuma xanthorrhiza) kombucha against diethylnitrosamine in male Balb/c mice
Authors : E Zubaidah, EC Dea, AP Rahayu, K Fibrianto, E Saparianti, H Sujuti, ... Process Biochemistry 133, 303-308, 2023
2023 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 220 28
Citation 0 3321 286
Cited Document 0 159 24
H-Index 0 32 9
i10-Index 0 81 9
G-Index 0 1 1
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